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Green Chile Chicken and Sweet Corn Flautas

Ingredients for Flautas

My family used to have a poker night while enjoying a whole slew of crab legs every New Year’s Eve. I’m sure some of you may be thinking, “what a treat!” but my five-year-old self would beg to differ. Nothing was more repulsive to me than watching my older brother crack open the legs with a ravenous smile across his face, while I was trying to avoid flying crabmeat. I refused to take part in their feast.

Now, my mom wasn’t going to let me starve, so she had to quickly come up with an alternative meal for me. She dug around in the freezer for a moment, and then decided on what was to become my own part of our holiday tradition—flautas.

Because of this memory, flautas have always held a special place in my heart (and stomach!).  So, I thought it would be a fun idea to feature healthy, homemade green chile flautas for my first post!

The recipe is so simple, and you can easily alter it to your taste (or make it vegan by leaving out the chicken). The end product was easily one of the most delicious meals I have ever had!

Green Chile Chicken and Sweet Corn Flautas

Ingredients:

  • 1 large chicken breast
  • Cooking spray
  • 1 teaspoon olive oil
  • 1 cup chopped yellow or white onion (about ½ onion)
  • 2 teaspoons chipotle powder
  • ¾ teaspoon ground cumin
  • ½ teaspoon salt
  • 4 to 5 cloves of garlic, chopped
  • 3 cups cooked pinto beans
  • ½ cup Hatch green chile
  • Juice of ½ a lime
  • 1 cup sweet corn kernels
  • 12 flour tortillas

Flauta Ingredients

Directions:

  1. Preheat oven to 425 degrees and lightly grease both a baking dish and baking pan.
  2. With a large knife, butterfly the chicken breast. Season it with your favorite spices (I use a little cumin, salt, pepper, and chipotle powder). Place the breast in a baking dish and bake for 15 minutes. Remove when chicken is cooked all the way through. Using a fork or a knife, shred or thinly slice the chicken breast.
  3. Heat up the oil in a large sauté pan over medium heat. Add in the onion and cook until it begins to brown, about 5 minutes. Add the chipotle powder, cumin, salt, and garlic and cook for another 30 seconds. Remove from heat.
  4. In a large bowl, combine the beans, Hatch green chile, and lime juice. Using a potato masher or a spoon, mash the ingredients together until a paste forms. (It’s okay if there are still some whole beans.) Fold in the sautéed onions, shredded chicken breast, and corn.
  5. Using a griddle, your oven, or the microwave, warm up the tortillas. Spread two heaping tablespoons in a line toward the left side of one of the tortillas from top to bottom. Roll the tortilla tightly from left to right. Place the flauta seam side down on the baking sheet about 1-2 inches apart. Keep going until you run out of tortillas or filling.

Lightly coat them all with cooking spray and bake for 10 minutes, until the bottoms are golden.  Turn the flautas over and bake until both sides are golden and crispy, another 5-7 minutes. Serve warm topped with lettuce, tomatoes, and Hatch green chile.

Green Chile Flautas

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Stuffed Hatch Chile

Stuffed Hatch Chile

Have you ever wanted the perfect blend of protein and rich flavor for a savory breakfast? Try Michael Natkin’s stuffed hatch chile recipe over on herbivoracious. Our family loved it! Trying to find a good breakfast recipe that is both healthy and bursting with spicy flavor is hard, but this stuffed hatch chile recipe fits the bill perfectly.

Stuffed Hatch ChileFor best results, use 4-6 of our roasted and peeled hatch chile pods in this great stuffed hatch chile recipe. Using our frozen chile will let you skip the roasting step altogether. For the full recipe and ingredient list, click through to herbivoracious. Enjoy!

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When is the Hatch Chile Festival?

The Hatch Chile Festival

The Hatch Chile Festival, event of legend among chile aficionados the world over and just one part of why hatch chile is considered the very best of what our wonderful state has to offer. Though other types of New Mexican grown chile such as chimayo are know by many New Mexicans, its “Hatch” that has become a household name outside of our state. The festival is arguably the most important two to three days of the year in our tiny town and has contributed to the success of “Hatch Chile” outside of the state. After all, its why we’re the chile capital of the world! Similar to our post answering the question “when is hatch chile season“, this post is supposed to answer another common question we hear here at The Hatch Chile Store. That question is “when is the hatch chile festival?” (obviously) and we’ll answer it below 🙂

Hatch Chile Festival Grounds
The festival grounds
Traffic at the Hatch Chile Festival
Cars lining up for the festival
Chile Festival Queen 2010
Chile Festival Queen 2010

So, just when is the hatch chile festival? The festival is held every Labor Day weekend out at the Hatch Municipal Airport. The airport is located a mile or so out of town on NM Highway 26 (the road from Hatch to Deming). Although the airport and our town aren’t the most glamorous settings for an international event, the chile makes it worth attending. I’d compare our town to that hole in the wall restaurant that has food so good you keep coming back. It may not be well lit, it may not be in a beautiful building, but the food is so damn good you just don’t care!

Down the "Hatch" goes a chile!
Down the “Hatch” goes a chile!

 

If you’d like more information about the festival, head to the official hatch chile festival website and take a look at the informational pages they’ve published. You can also become a sponsor of the festival and see some beautiful photographs of the festival at their “festival scenes” page. The festival has traditionally been managed by a committee of locals but starting in 2014 it will be primarily managed by a commercial vendor from Albuquerque. Why? Well, unfortunately the local folks who’ve always managed the festival have day jobs that are getting in the way of managing the chile festival. Though I can’t blame them, its sad to see the festival be taken over by a non-local. Hopefully, the festival goes off without a hitch and more locals will get involved again in the future!

Hatch Chile Eating Contest!
Hatch Chile Eating Contest!

 

I hope I’ve answered the question that likely brought you here (being when is the hatch chile festival) and provided you with a little background about what makes the festival special. If you have further questions, feel free to ask them in the comments or shoot us an email at admin@hatch-green-chile.com. We typically respond to email very quickly so don’t be shy!

Sunset after the festival :)
Sunset after the festival 🙂
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Roasted Chile Giveaway

We’re giving away a 5lb box of flame roasted, hand peeled hatch green chile!

Head to our Hatch Chile Giveaway Page on Facebook and follow the instructions to enter. Basically, all you have to do is like our facebook page and enter your name, email, and the flavor of chile you’d like to enter. Additional entrances can be obtained by clicking on the “share” button found on the giveaway page but you’re limited to re-sharing once per day.

If you have any questions, feel free to email us at admin@hatch-green-chile.com.

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Red Chile Enchiladas

Red Chile Enchiladas

This recipe for traditional or christmas style red chile enchiladas comes courtesy of one of our valued customers. We’d like to extend a big thank you to William and Stacy Layman for allowing us to post it online.

Start by cooking a whole chicken in boiling water with celery, onion, and bay leaf until the leg falls off when grabbed. Remove chicken, cool and take meat off. Strain liquid, retain, toss the rest. Once you have your protein prepared, you can move on to the sauce itself.

The Red Chile Sauce:

Saute finely chopped onion in oil (1/4 cup onion, 1/8 cup oil) add chopped garlic, 1/4 cup flour add 1 tbs cumin 1 tbs ground coriander 2 tbs oregano bubble on med low to make a paste Add 5 cups chicken liquid, 1 cup ground red chile.

Next, boil and continually stir to prevent the bottom from scalding. Turn down to simmer.

At this point some people add the following to their red chile enchiladas:

  • -Chocolate Mole’ Honey Tomato Paste (Optional)
  • -A little dark chocolate and honey (Optional)
  • -salt to taste

Cook 1-2 hours and stir your red enchilada sauce often.

The Red Chile Enchiladas:Red Chile Enchiladas

Chop cleaned chicken add to 1-2 cups chicken liquid (add 5-8 chopped green chiles for christmas style at this point) add oregano, cumin, salt, pepper cook on low to combine flavors.

Heat oil in skillet to medium lightly fry 1-2 dozen corn tortillas (depending on size of chicken) set aside softened tortillas to cool.

Roll strained meat mixture in tortilla 1 1/2 inch diameter – optional cheese Lay in baking dish, cover w/red sauce Cover top w/cheese -cook at 350 20 min.

Serve the red chile enchiladas with sour cream, salsa, etc (substitutions may be made – depending on availability).

For best results, make these red chile enchiladas using our fresh or frozen hatch green chile and our fresh red chile . We ship only the very best of what we grow so its guaranteed to be good. Besides, starting with the best ingredients always helps, right?

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When is Hatch Chile Season?

Hatch Chile Fields

As hatch chile continues to become more and more popular around the country, some interesting questions start to become common for us to hear. For instance, “just when is hatch chile season”? One of the biggest complaints we receive from potential customers is that they missed the fresh hatch green chile season. Because the season is so short (and it’s the only time that you’re able to purchase fresh, authentic hatch chile peppers) many people miss out and have to order our more expensive roasted, frozen option.

The typical season for chile here in the Hatch Valley runs from the first of August through the end of September. However, depending on the weather, we may have chile coming off by mid July. Some years, we’ve even harvested into the third week of October due to warm weather. On average, the season comes and goes pretty quickly though! This is why we recommend pre-ordering earlier in the year (plus we give you a great 15% discount on early orders). One thing that sets our farm apart is our pick-n-ship policy, meaning we load your order of fresh hatch green chile onto a FedEx truck the same day it’s picked from our fields. This ensures your order of fresh is as fresh as is physically possible on delivery.

Hatch Green Chile Fields
Our fields in the Hatch Valley.

If you DO miss the season, like I mentioned earlier, we’ve still got you covered with our flame roasted, frozen green chile. We flame roast and hand peel our frozen chile in the traditional New Mexico style, and then freeze them in vacuum-sealed bags before shipping them to you overnight on ice. Though its much pricier than our fresh chile, frozen is actually a really good deal. Not only do you have more finished product (5lbs of frozen is the equivalent of around 10lbs of fresh) you also don’t have to go through the lengthy process of roasted, peeling, packaging, and freezing your chile. If that’s half the fun for you and your family, stick with the fresh! But, you enjoy just pulling a package out of the freezer and getting right to cooking with it, you should definitely try our frozen.

Frozen Hatch Green Chile
Our flame roasted, frozen chile

Considering the brevity of hatch chile season, it should be no surprise that our annual Hatch Chile Festival takes place at the same time. The 2013 festival saw tens of thousands of chile connoisseurs from all over the world come to the Hatch Valley for our crazy chile-inspired festival. We’ve also written a nice article answering another popular question we get “When is the Hatch Chile Festival“. The hatch chile festival is part of what has made our town so famous and has been going on for decades in our tiny little town.

Hatch Chile Festival
Cars start to arrive at the festival.

If you see “fresh” hatch chile being sold at other times of year, then it’s not the real deal. We often see chile from China or South America advertised as “Hatch Chile” and think it’s a real shame. Of course, we hope you’ll choose to order your fresh hatch green chile direct from us here at The Hatch Chile Store but regardless of where you get your chile, don’t let it be fake!

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Happy New Year!

Happy New Year from everyone at The Hatch Chile Store! 2012 was a wonderful, blessed year for the Berridge family and we hope it was for you as well.

We’d like to announce that we have made pre-orders for our chile (for both fresh and frozen (roasted)) available on our website. You’ll find us online at http://www.hatch-green-chile.com and can place an order by clicking on one of the product categories found on the left hand side of the page.

Although prices may rise later in the year, we’re maintaining last year’s prices until further notice. We’re also offering the same pre-order discount as last year on our fresh chile. All orders placed by July 31st will automatically receive a 15% discount. The pre-order discount is automatically applied to all orders for fresh, so there is no need to ask for a coupon code.

If you have any questions for us, please feel free to reply to this email or give us a call at (575)-635-4680. Because this is the off-season, we don’t have someone in the office to answer calls very often. If you miss us, please leave a message and we’ll return your call as quickly as possible.

 

Thanks,

Preston Mitchell

The Hatch Chile Store

 

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First Shipment Info 2012

We thought you’d like to know that the 2012 harvest is about to start. We plan to ship early next week for delivery on Thursday or Friday so, if you’ve already ordered, get ready to roast some chile!

If you’ve ordered a 10 or 25 lb box, you’ll receive a shipment notification via email from FedEx the day we ship your order. This email will include your tracking number(s). If you lose this email, you can also track your order by logging in to your account with us and clicking on the “My Account” link at the top of the page. You’ll see a list of previous orders on the following page. Click on the “View” button for the appropriate order and you’ll see your tracking number(s) listed in the order comments.  Tracking numbers for 5lb boxes can be found in the order comments as well.

If you can’t receive your order next week and haven’t made special arrangements with us, please reply to this email so we can work out an alternate ship date. We typically ship chile through late September so we rarely have problems finding a good week.

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Hatch Chile Update Jun 30th 2012

Hello All,

This is a friendly reminder that chile season will soon be upon us. Our farm was blessed to miss most of the hail which hit the valley this spring so we are one of the few farms with plenty of chile this year. We expect to start shipping the second week of August, so if you have already placed a pre-order and this week doesn’t work for you please let us know.

If you haven’t placed a pre-order yet, we encourage you to do so soon as our 15% pre-order discount expires at the end of July. Pre-orders are guaranteed priority over customers who order later in the case of inclement weather or other delays plus you save quite a bit.

To place an order now, click here or use your web browser to navigate to http://hatch-green-chile.com.

We would also like to thank you, our wonderful customers, for letting us provide you with the worlds BEST chile year after year! We hope you have a great summer and that you enjoy your chile fix this August.

Preston Mitchell
Berridge Farms

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Green Chile Update July 2011

The summer has flown by and the chile will soon be ready this year. We’re planning to start shipping out all our pre-orders on the 9th of August this year but depending on the weather we may not start shipping until the following week. This year we’re moving to an all Tuesday shipping schedule, in order to help keep customers who can’t roast their chile till the weekend from losing any of their chile. The pre-order discount will continue through the 1st of August as previously announced, after which our prices will rise to regular-season rates. If you have any questions, feel free to shoot us an email at admin@berridgefarms.com. We hope you have a wonderful summer, and that you enjoy our wonderful green chile as much as we do!