Hatch Green Chile Hashbrown Patties

By: Taylor Graciano

Ingredients

  • 3 cups store-bought, frozen hashbrowns (thawed slightly)
  • 1/4 cup shredded cheese (I used meunster)
  • 1 egg
  • 1/2 cup Roasted Hatch Green Chile peeled, & chopped
  • Salt and pepper
  • Oil for frying (I used light olive oil)

Instructions

1. In a large bowl, combine the hasbrowns, shredded cheese, egg, salt, pepper, and Roasted Hatch Green Chile.

2. Heat a skillet to medium-high heat and pour in a generous amount of oil.

3. Using a spoon, scoop mixture and drop into the skillet. Lightly pat down to be a little more flat.

4. After about 2 minutes on one side, use a spatula to carefully flip and finish cooking for about another 2 minutes on the other side. Continue until mixture is gone, and don't crowd the pan too much.

ENJOY!!! (But, seriously, be careful with that whole roof-of-the-mouth thing.)

Recipes You May Like

Burque Turkey Green Chile Frittata

The Frittata Formula:eggs + protein of your choice + cheese + veggies + Hatch Green Chile. Depending on your mood, you can either make a frittata with carefully planned ingredients from the store, or you can toss in whatever is left in the bottom of your fridge.

Hatch Green Chile Cheese Grits

Grits may be a southern dish, but these have a spicy New Mexican twist. Add our Hatch Green Chile Cheese Grits to your next Sunday breakfast and you'll be hooked!

Hatch Green Chile Chorizo Spuds

If this isn't brunch heaven, I don't even know what to believe anymore. But don't worry. It IS brunch heaven. It also could be dinner heaven or snack heaven or middle-of-the-night-when-no-one-is-watching heaven.