Hatch Green Chile Cheese Grits

Ingredients:

  • quick cook grits
  • water
  • 1/4 c. butter
  • 2 c. cheddar cheese blend, grated
  • 1/2 c. Chopped Hatch Green Chile
  • 2 eggs, beaten
  • 1/2 c. milk
  • dash of tabasco sauce
  • salt and pepper to taste

Instructions:

1. Pre-heat oven to 350 degrees.

2. Add butter, green chile, eggs and milk to the cooked grits.

3. Fold in cheese, reserving enough to melt on top at the end.

4. Add a dash of Tabasco, salt and pepper to taste.

5. Pour into greased 9x13 pan, and bake for 45 minutes.

6. Sprinkle reserved cheese over the top, and bake until melted and bubbly.

7. Cook grits according to package directions for serving 6.

8. Serve warm or room temperature.

Want to spice up your grits even more? Feel free to pour some of our Green Sauce on top!

If you don't have any of our Roasted Hatch Green Chile on hand you can also roast your own Fresh Hatch Green Chile or use our Hatch Green Chile Roast.

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