Land of Enchantment Ice Cream
By: Terry Piper
6 C heavy cream (can sub 1/2&1/2 to save calories but lockdown calories don't count)
8 Egg yolks,
1 six inch Vanilla bean, split lengthwise
1/4 tsp Fresh ground cinnamon
1/4 tsp Fresh ground Ginger
1/4 tsp Paprika
1/4 tsp Chili powder
1/4 tsp Cumin
1 C Legacy Pecans, chopped or peices
Bring Green Chili vodka, green chilies, cinnamon, ginger, paprika, chili powder, cumin vanilla bean & 1/2 cup honey to just a boil in a heavy saucepan, then remove from heat and let sit for 30 minutes uncovered while cooling.
(The boiling will remove all the alcohol from the vodka.)
While chili peppers mix is cooling, mix together yolks and remaining honey in a bowl. Whip till smooth and bubbles hold.
Pour pureed mixture through fine mesh strainer (to remove any seeds or large bits) into custard and combine in bowl.
*Pour mixture in ice cream maker, add pecans and let the magic happen for soft serve
Transfer to Pyrex Snapware container and put in freezer for min 8-12 hours.