1/2 T Butter

1/4 C chopped/diced Red Bell Pepper

12-15oz. Corn; frozen, drained can, or fresh shucked corn

2 #Hatch_Green_Chile_Store roasted, peeled, chili pods diced

2 T Lime Juice

Melt butter in large cast iron skillet.

Sauté bell pepper until tender.

Add corn and Hatch Chile Store Green Chile. Cook until corn is charred, stirring frequently.

Stir in lime juice and serve.