Spicy Hatch Green Chile Grilled Corn

Spicy Hatch Green Chile Grilled Corn

By: Mary David


Instructions:

  1. Melt butter in large cast iron skillet.
  2. Sauté bell pepper until tender.
  3. Add corn and Hatch Chile Store Green Chile. Cook until corn is charred, stirring frequently.
  4. Stir in lime juice and serve.

Ingredients:

  • 1/2 T Butter
  • 1/4 C chopped/diced Red Bell Pepper
  • 12-15oz. Corn; frozen, drained can, or fresh shucked corn
  • 2 Hatch Green Chile roasted, peeled, chile pods diced
  • 2 T Lime Juice

NuMex Big Jim Hatch Green Chile

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NuMex Big Jim Hatch Green Chile

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NuMex Big Jim Hatch Green Chile

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