Smoked Pork Red Tamales (12 ct)
Smoked Pork Red Tamales (12 ct)
Smoked Pork Red Tamales (12 ct)
Smoked Pork Red Tamales (12 ct)
Smoked Pork Red Tamales (12 ct)

Smoked Pork Red Tamales (12 ct)

Regular price$59.99
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Product Description

These tasty Smoked Pork Red Chile tamales combine Texas twang with Hatch Red Chile making for a delicious combination of flavor and spice!

We use fluffy masa made with stone-ground maseca (dried corn) that is then stuffed with flavorful smoked pork drenched in a Hatch Red Chile sauce. Each tamale is wrapped in a paper shell and then steamed to perfection. Once steamed, these tamales will melt in your mouth. All of our tamales are handmade in small batches to ensure top-notch quality.

If you are looking for a more traditional New Mexican tamale check out our Hatch Red Chile Pork Tamale, made with shredded pork rather than smoked pork.

Packaged in bags of 12, our tamales are easy to defrost and steam or heat up in the microwave. For best results, defrost the tamales in the microwave (45 seconds per tamale) to start.

Steamer: Place the thawed tamales in a steamer for 8-12 minutes.

Oven: Pre-heat to 325°F. Wrap thawed tamales in tin foil and place in the oven for 15-20 minutes.


Shipping Information

We are currently running on a 1 week shipping delay.

We cannot ship ths product to PO Boxes. Please use a physical address when checking out.

We ship all froen products early enough in the week to ensure it will arrive at your door prior to the weekend. This is toa void it sitting in a shipping warehouse and thawing over the weekend. This may result in orders place after Wednesday being held for shipmnet until the following week.

Shipped with dry ice, please use gloves and handle with care.

Buy More Save More

All of our frozen products are a Buy More Save More opportunity. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items. We offer free shipping anywhere in the lower 48 states. Your order will be shipped via UPS..

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.