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Hatch Chile Tamales
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Description
We use a traditional New Mexican recipe for our tamales. Each is packed and pressed with fluffy masa mixed with our authentic Hatch Chile and wrapped in a corn husk like a gift for your taste buds. Once steamed, these tamales will melt in your mouth. All our tamales are hand-made in small batches to ensure top quality with classic flavors of the southwest.
This product is a Buy More Save More product. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items.
FAQ
Are there a dozen tamales in each bag?
Yes, there are 12 in each bag
How do I cook these?
How to reheat tamales in a steamer:
Fill your steamer with water, and turn the heat to medium. Keep your tamales in their husks and steam for 15 to 20 minutes, adding an extra 10 minutes if your tamales are frozen.
How to reheat tamales in an oven:
Preheat your oven to 425°, and wrap each tamale tightly in a few layers of aluminum foil, making sure there is no air. Place them in the oven for 20 minutes, turning them over at the halfway mark.
How to reheat tamales in an Instant Pot:
Once your Instant Pot is heated to high, dampen your tamales and let them warm for about 10 minutes. Make sure they’re spaced apart so that they’ll all be thoroughly cooked.
How to reheat tamales in a microwave:
Wrap each in a damp paper towel. Arrange on a microwave-safe plate, making sure there is space between them. Heat the tamales for one to two minutes. While we love how quick this method is, keep in mind that it does risk drying them out more than other methods.
Reviews
Good New Mexico food great for sharing with friends and family. - Joann B.
We really like these Pork Tamales! They taste almost homemade...maybe they are! - Renee G.
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Description
Our Green Chile Cheese Tamales have mild cheddar cheese mixed with spicy Hatch Green Chile, enveloped in fluffy masa. We use a traditional New Mexican recipe for our tamales Once steamed, these tamales will melt in your mouth. All our tamales are hand-made in small batches to ensure top quality with classic flavors of the southwest.
This product is a Buy More Save More product. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items.
FAQ
How many are in a package?
There are 10 tamales per bag.
How do I cook these?
How to reheat tamales in a steamer:
Fill your steamer with water, and turn the heat to medium. Keep your tamales in their husks and steam for 15 to 20 minutes, adding an extra 10 minutes if your tamales are frozen.
How to reheat tamales in an oven:
Preheat your oven to 425°, and wrap each tamale tightly in a few layers of aluminum foil, making sure there is no air. Place them in the oven for 20 minutes, turning them over at the halfway mark.
How to reheat tamales in an Instant Pot:
Once your Instant Pot is heated to high, dampen your tamales and let them warm for about 10 minutes. Make sure they’re spaced apart so that they’ll all be thoroughly cooked.
How to reheat tamales in a microwave:
Wrap each in a damp paper towel. Arrange on a microwave-safe plate, making sure there is space between them. Heat the tamales for one to two minutes. While we love how quick this method is, keep in mind that it does risk drying them out more than other methods.
Reviews
These were amazing. Not too much masa, good heat, easy to steam at home. I wish they'd stock these all the time! - Catherine S.
Love the taste and flavor of these tamales will order them again soon.
- Vera M.
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Description
Green Chile and Chicken is one of the iconic flavor combinations of New Mexican cuisine. From enchiladas to breakfast burritos, you will love incorporating this flavor in all your meals. We knew we had to offer such an amazing combination in our tamales. Once steamed, these tamales will melt in your mouth. All our tamales are hand-made in small batches to ensure top quality with classic flavors of the southwest.
This product is a Buy More Save More product. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items.
FAQ
How many come in each package?
There are 12 tamales in each bag.
How do I cook these?
How to reheat tamales in a steamer:
Fill your steamer with water, and turn the heat to medium. Keep your tamales in their husks and steam for 15 to 20 minutes, adding an extra 10 minutes if your tamales are frozen.
How to reheat tamales in an oven:
Preheat your oven to 425°, and wrap each tamale tightly in a few layers of aluminum foil, making sure there is no air. Place them in the oven for 20 minutes, turning them over at the halfway mark.
How to reheat tamales in an Instant Pot:
Once your Instant Pot is heated to high, dampen your tamales and let them warm for about 10 minutes. Make sure they’re spaced apart so that they’ll all be thoroughly cooked.
How to reheat tamales in a microwave:
Wrap each in a damp paper towel. Arrange on a microwave-safe plate, making sure there is space between them. Heat the tamales for one to two minutes. While we love how quick this method is, keep in mind that it does risk drying them out more than other methods.