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Rellenos & Tamales
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Description
Pork is classic cuisine of the Southwest, impossible to miss with beloved ingredients like Chorizo in all our favorite dishes. Throw in some Red Chile and there isn't much else to say. It's the best New Mexico can offer. We use a traditional New Mexican recipe for our tamales. Each is packed and pressed with fluffy masa mixed with our authentic Hatch Chile and wrapped in a corn husk like a gift for your tastebuds. Once steamed, these tamales will melt in your mouth. All our tamales are hand-made in small batches to ensure top quality with classic flavors of the southwest. You'll mistake these for your grandma's!
This product is a Buy More Save More product. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items.
FAQ
Are there a dozen tamales in each bag?
Yes, there are 12 in each bag
How do I cook these?
How to reheat tamales in a steamer:
Fill your steamer with water, and turn the heat to medium. Keep your tamales in their husks and steam for 15 to 20 minutes, adding an extra 10 minutes if your tamales are frozen.
How to reheat tamales in an oven:
Preheat your oven to 425°, and wrap each tamale tightly in a few layers of aluminum foil, making sure there is no air. Place them in the oven for 20 minutes, turning them over at the halfway mark.
How to reheat tamales in an Instant Pot:
Once your Instant Pot is heated to high, dampen your tamales and let them warm for about 10 minutes. Make sure they’re spaced apart so that they’ll all be thoroughly cooked.
How to reheat tamales in a microwave:
Wrap each in a damp paper towel. Arrange on a microwave-safe plate, making sure there is space between them. Heat the tamales for one to two minutes. While we love how quick this method is, keep in mind that it does risk drying them out more than other methods.
ReviewsÂ
Good New Mexico food great for sharing with friends and family. - Joann B.
We really like these Pork Tamales! They taste almost homemade...maybe they are! - Renee G.
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Description
Our hand-dipped rellenos are made from our fresh-picked Joe Parker Hatch Green Chile. Parker peppers have a mild to medium heat level to give a kick that everyone can enjoy. These gorgeous pods are stuffed with local cheddar cheese, crafting a flavor uniquely New Mexican. Rellenos have a two-fold flavor combination. The savory cheese contrasts with the spice of the pepper, while the cheese's saltiness and the sweetness of the chile create a dangerously delicious hybrid. These flavors shine over the crunch of the lightly fried breading. We have to warn you; once you try these, you won't be able to get enough!
This product is a Buy More Save More product. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items.
FAQ
How do I cook these?
Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375 for approximately 4 minutes in the light cooking oil of your choice. Alternatively, Air Fry on 400 till your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos).
Do the rellenos come in different heat levels?
No, we only offer medium.
ReviewsÂ
Amazing rellenos! I will be ordering again...and often! These are so easy to prepare, and full of flavor. - Johanna B.
The Rellenos are fabulous! We cook them in our air fryer and they come out perfect everytime. They are really big. I can generally only eat 2. - Anna K.
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Description
Green Chile and Chicken is one of the iconic flavor combinations of New Mexican cuisine. From enchiladas to breakfast burritos, you will love incorporating this flavor in all your meals. We knew we had to offer such an amazing combination in our tamales. We use a traditional New Mexican recipe for our tamales. Each is packed and pressed with fluffy masa mixed with our authentic Hatch Chile and wrapped in a corn husk like a gift for your tastebuds. Once steamed, these tamales will melt in your mouth. All our tamales are hand-made in small batches to ensure top quality with classic flavors of the southwest. You'll mistake these for your grandma's!
This product is a Buy More Save More product. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items.
FAQ
How many come in each package?
There are 12 in each bag.
How do I cook these?
How to reheat tamales in a steamer:
Fill your steamer with water, and turn the heat to medium. Keep your tamales in their husks and steam for 15 to 20 minutes, adding an extra 10 minutes if your tamales are frozen.
How to reheat tamales in an oven:
Preheat your oven to 425°, and wrap each tamale tightly in a few layers of aluminum foil, making sure there is no air. Place them in the oven for 20 minutes, turning them over at the halfway mark.
How to reheat tamales in an Instant Pot:
Once your Instant Pot is heated to high, dampen your tamales and let them warm for about 10 minutes. Make sure they’re spaced apart so that they’ll all be thoroughly cooked.
How to reheat tamales in a microwave:
Wrap each in a damp paper towel. Arrange on a microwave-safe plate, making sure there is space between them. Heat the tamales for one to two minutes. While we love how quick this method is, keep in mind that it does risk drying them out more than other methods.
ReviewsÂ
The tamales were by far the best we have ever had besides home made. They are full of meat and the spice was just right. - Richard H.
Steaming is an easy way to a happy palate of memories. Enjoyed the green Chile/chicken variety most of all. Even put some more Chile on top. - June M.
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Description
Taking some brilliant cues from the Chile Relleno, our delicious Green Chile Cheese Tamales add in melty mild Cheddar cheese to the warm masa that only a tamale can offer. We use a traditional New Mexican recipe for our tamales. Each is packed and pressed with fluffy masa mixed with our authentic Hatch Chile and wrapped in a corn husk like a gift for your tastebuds. Once steamed, these tamales will melt in your mouth. All our tamales are hand-made in small batches to ensure top quality with classic flavors of the southwest. You'll mistake these for your grandma's!
This product is a Buy More Save More product. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items.
FAQ
How many are in a package?
These come with 10 in each bag.
How do I cook these?
How to reheat tamales in a steamer:
Fill your steamer with water, and turn the heat to medium. Keep your tamales in their husks and steam for 15 to 20 minutes, adding an extra 10 minutes if your tamales are frozen.
How to reheat tamales in an oven:
Preheat your oven to 425°, and wrap each tamale tightly in a few layers of aluminum foil, making sure there is no air. Place them in the oven for 20 minutes, turning them over at the halfway mark.
How to reheat tamales in an Instant Pot:
Once your Instant Pot is heated to high, dampen your tamales and let them warm for about 10 minutes. Make sure they’re spaced apart so that they’ll all be thoroughly cooked.
How to reheat tamales in a microwave:
Wrap each in a damp paper towel. Arrange on a microwave-safe plate, making sure there is space between them. Heat the tamales for one to two minutes. While we love how quick this method is, keep in mind that it does risk drying them out more than other methods.