Traditional New Mexico Hatch Chile Rellenos packaged by the dozen (12)! Our hand-dipped rellenos are made from freshly picked Joe Parker Hatch Green Chile. Joe Parker peppers have a mild to medium heat level that provides a kick everyone can enjoy. We then flame roast the peppers and peel them by hand to make sure you won't get a bite of the peel. These gorgeous pods are then stuffed with cheddar cheese, crafting a flavor uniquely New Mexican. To top it off our relleno are fried to perfection creating a light and crispy breading.

The savory, gooey cheese pairs perfectly with the spice of Hatch Green Chile and the crispy breading. We have to warn you; once you try these, you won't be able to get enough!

If you are looking for another vegetarian Hatch Green Chile dish checkout our Hatch Green Chile Cheese Tamales!

Cooking Instructions:

Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375 for approximately 4 minutes in the light cooking oil of your choice. Alternatively, Air Fry on 400 till your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos).

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The Foodie Dad