Hatch Red Chile Steak & Chop Rub
Hatch Red Chile Steak & Chop Rub
Hatch Red Chile Steak & Chop Rub
Hatch Red Chile Steak & Chop Rub

Hatch Red Chile Steak & Chop Rub

  • Mix Match Save Item (MMS)
  • 6+ MMS Items - 10% Off
  • 12+ MMS Items - 15% Off
  • 24+ MMS Items - Free Shipping
Regular price$13.99
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Shipping calculated at checkout.

PRODUCT DESCRIPTION

Elevate your next meal with bursting flavors of the Southwest! Our Hatch Steak & Chop Rub was developed using Hatch Red Chile Powder to give you a one-of-a-kind taste on your favorite meats & dishes. Pick up a bottle today and have everyone asking what your secret is.

MIX-MATCH-SAVE

This is a mix-match-save product. Buy 6 or more MMS products for 10% off. Buy 12 or more for 15% off. Buy 24 or more and you'll get free shipping as well!

Please note that this only applies to our mix-match-save products, all of which are dry goods. Multipacks (such as 3-packs and 6-packs) count as 1 item as they are pre-packed.

This offer does not apply to fresh chile, frozen products, large or bulky dry-goods (roasters, ristras, onions, etc. Only products with the Mix-Match-Save Shipping tag qualify. For a list of all products that are Mix-Match-Save please click here.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.