Hatch Steak & Chop Rub
Hatch Steak & Chop Rub
Hatch Steak & Chop Rub

Hatch Steak & Chop Rub

Regular price$11.99
Shipping calculated at checkout.


Elevate your next meal with bursting flavors of the Southwest! Our Hatch Steak & Chop Rub was developed using Hatch Red Chile Powder to give you a one-of-a-kind taste on your favorite meats & dishes. Pick up a bottle today and have everyone asking what your secret is.


This is a mix-match-save product. Shipping on all mix-match-save products is $9.99 for the first 1-5 items. For each additional item, we take $1 off the shipping cost. Once you hit 15 items, your order ships for free!

Please note that this only applies to our mix-match-save products, all of which are dry goods. This does not apply to fresh chile, frozen products, large or bulky dry-goods, etc. Only products with the Mix-Match-Save Shipping tag qualify. For a list of all products that are Mix-Match-Save please click here.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.