At The Hatch Chile Store we have a tradition of excellence. Our extended family currently farm over 1000 acres of prime farmland in the Hatch valley, and have been in the produce business for more than 100 years. Our history here in the Hatch Valley dates back over 5 generations to Joseph Franzoy, the first farmer to grow chile here. Headquartered in Hatch, New Mexico, our history and heritage ensure that when you buy our hatch green chile, you’re getting the very best you can find, straight from a family farm.
Berridge Farms, our grandparent’s company, has also served the Santa Fe market for more than 15 years selling tens of thousands of pounds of fresh hatch green chile each year at the intersection of Cerrillos & Baca in downtown Santa Fe. The Berridge family retails in Santa Fe from mid August to late September each year. Most weekends, you’ll find two or even three generations of the Berridge clan helping to roast and sell our famous product.