Hatch Chile Store — Order Hatch Green Chile From The Family Farm 5 Generations of Hatch Chile.

All frozen products ship Tuesdays and Wednesdays in insulated, recyclable containers packed with dry ice. We ship from facilities in New Jersey and California so ground shipping reaches most addresses in 1–5 days. Overnight shipping is available during warmer months. Fresh chile ships same-day on Wednesdays during harvest season.

Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in New Mexico's Hatch Valley. The mineral-rich Rio Grande soil, 300+ days of sunshine, and dramatic temperature swings produce 23% more flavor compounds than chile grown elsewhere. All our products are Hatch Chile Association certified. Whether you spell it green chile or green chili, the real thing only comes from Hatch, New Mexico.

Roasted frozen chile lasts 12+ months at 0°F — that's how most New Mexicans stockpile their annual supply. Portion into meal-sized bags and remove as much air as possible. Jarred sauces, salsas, and dried products like powders and pods are shelf-stable for 12–18 months in your pantry.

Yes — discounts apply automatically at checkout, no code needed. Pantry items (jarred chile, sauces, salsas, spices) save 20–40% depending on quantity. Frozen products (roasted chile, rellenos, tamales, chimichangas) save 20–30%. Mix and match anything within each collection.

Yes - 100% satisfaction guaranteed. If you have a quality issue, take photos and contact us — within 4 hours of delivery for perishables, or 24 hours for non-perishables — and we'll make it right. Reach us anytime at (575) 267-2067 or support@hatch-green-chile.com.

Fresh green chile harvest runs late July through October, with peak season in August–September. Year-round, our flame-roasted frozen chile, jarred sauces, dried pods, and powders are always in stock. The frozen roasted chile is flash-frozen within hours of roasting — it's the closest thing to fresh outside of harvest season.

You'll see it spelled both ways. At the Hatch Chile Store, green chile (with an “e”) is the real New Mexico pepper — grown in the Hatch Valley by the first family to farm it. Green chili (with an “i”) usually refers to the stew or sauce you make with it. Either way, it starts with the same thing: authentic Hatch green chile, picked at peak and flame-roasted.

Learn what makes Hatch chile different →