Our Customers Love Us!
Family Owned & Family Grown
Our family has been growing chile in the Hatch Valley since the beginning, literally! We’re 5th generation descendants of Joseph Franzoy, the first commercial chile farmer in Hatch.
We take our family’s legacy seriously so whether you’re new to Hatch or a die hard Hatch-head who has your chile delivered monthly, you’re in good hands here at the Hatch Chile Store!
THIS WEEK'S BESTSELLER
Sandia is a favorite among chile aficionados as it packs a real punch. It can be used for enchiladas, rellenos, and any other dish that calls for a kick. It is well known for it's consistent heat, and makes great enchilada sauce. We hand roast all our frozen chile in the traditional New Mexican style then gently peel it by hand.
All our frozen chile is packaged in 1lb resealable vacuum packed freezer bags. Frozen is shipped on gel packs and typically delivered less than 36 hours from the time it is taken out of our freezers.