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Flavor is pretty good Heat is good Presentation is good The only negative parts Are that its not pure chile peppers, its flavored with garlic and salt And all the seeds are left in with the pepper meat. I grew up in Cruces and never added spices to my fresh chiles, and was hoping for that same type of thing, but its still pretty good.Will O · Verified
I have lived my entire life on the NC coast, not a fan of mustard OR vinegar, & definitely not spicy food! In my 2 short years in NM, I have become a chile expert (to my beach fan)! This is the only mustard that will ever darken my doorstep again! It’s absolutely DELICIOUS! Running low, only 3 bottles in the pantry! Let me order more now before all y’all jump on there and buy it all after reading my raving review!! I’ll leave a few for the rest of ya!M B · Verified
Finished my first jar, makes a great start for a burrito.Larry D · Verified
I put it on everything eggs and tacos and almost every thing I eat so delicious and great taste I will never buy anything else but your's 😀Toni B · Verified
So good has a nice kick to it in a delicious way we love it ❤️Toni B · Verified
First time with this BBQ Sauce! PERFECT!! Just enuff sweetness & spice for me! Used on chicken,pork & even hot dogs instead of ketchup!! Definite Repeat!Sandi T · Verified
First time & It's a WINNER! Been looking for an onion dressing & This one is perfect! Used on different lettuce salads! Recommend to anyone liking a sweet onion taste!Sandi T · Verified
This product is not just good, It is AWESOME! You can taste the pride, love and care put into this product. It is my favorite and I sincerely appreciate your family and dedication to what you do.Timothy H · Verified
This Hatch Green Chile Sauce is AMAZING! I will be ordering more of this!Elizabeth C · Verified
Great product. Pairs great with the pinto beans.William W · Verified
Love it, use it for everything and just chips for a snack, only think I wish it was hotter but my taste may be different than some, but overall it is a great salsa!Steve W · Verified
This is the best salsa ever. We decided to try it and really glad we did. It has just enough bite to make it so good without being too hot. Now we are hooked and this is the only salsa we will buy! You won't be disappointed if you try it!holden r · Verified
We absolutely love the mild green chile! We put it on almost everything we eat. Can't eat scrambled eggs without it!!!!!Patricia F · Verified
I have always ordered the Jarred hot green chilies, but once I saw they offered fresh green chilies. I ordered 25 lb. Immediately roasted them, chopped them and sealed them for freezer use. I used to live in Arizona when I could get them all the time, now that I live in North Carolina I have to order them. They are delicious. I recommend them to allChad B · Verified
It's The best flavor! Its quick for vamping up anything you make. Good Job 👍Josie J · Verified
Really enjoyed this Chile . I've added it to recipes, topped my tacos and used it as a dip. Will buy it again .Kathy B · Verified
Very delicious and versatile. I remember how it tasted when my mom roasted them and made her fantastic recipes.Ernesto R · Verified
Love this stuff, I'll put it on a piece of bread as a mustard sandwichJim P · Verified
I use this in 2 pounds of hamburger. Let it sit overnight. Had a great flavor to my sloppy Joe hamburger mix.Erdean J · Verified
We love all Hatch chili productsKIM M · Verified
I used them to make my breakfast green chile sauce with my hot sandia chile that i roasted and freezed last year i thought it would be to hot because i normally use the big jims but the medium chile sauce came out perfect i couldnt tell the difference. all in all its very good. My only suggestion would be to put that same batch of mild, medium, and hot in 4 oz cans for a longer shelf life and you want need shipping protection also if you did not want to roast your own chile this would be easer to just open cans and make your green chile sauce etc.Ralph C · Verified
Reminds me of living there (in a good way). The flavors and heat were as advertised, which is getting rare in the space. Hot was HOT. Perfect in a breakfast burrito.Kurt v
I marinated three chicken breast with this sauce came out. Fantastic flavor was very very good.Erdean J · Verified
Love all Hatch Chili productsKIM M · Verified
on top of many dishes this is the go to Hatch sauce for us ! Delicious, fresh, flavorful and just enough heat.Mark B · Verified
My husband loves, loves this salsa. He doesn't know the price, but I don't care. I have gotten a few products all are really good.Barbara D · Verified
Couldn’t ask for anything better. I’m a New Mexico girl who doesn’t live there anymore. This hatch is pure joy.Marjorie M · Verified
Great, yummy, delicious,and the best there is!!!Michael J · Verified
I have found the mild red chile sauce to be the perfect sauce for Chile Colorado. I always laugh that black pepper is too spicy for my wife but this Hatch Red Chile Sauce at the mild level is excellent for her. Cube and sear some beef then slow cook it with Hatch Red Chile and everyone will think your a master chef LOLMichael N · Verified
Super product at a super price the very best.Thomas B · Verified
This is SO good. We love it!Sandi C · Verified
Excellent flavor and taste. Ordering is easy and product shipped in a great time. Very good and deliciousFrank F · Verified
Quick answer: Hatch chile salsa and sauces from the Hatch Chile Store are made from real Hatch Valley chile. Choose a table salsa (green or red) for dipping and topping, a green chile sauce for smothering enchiladas and burritos, or a red chile sauce for carne adovada — mild to hot, jarred, and shipped nationwide.
Real Hatch chile, four ways. Here is the quick way to choose.
Still deciding? Compare every sauce, salsa & condiment side by side → · All jarred, shelf-stable, and made the New Mexican way from real Hatch chile.
Not sure which jar to grab? This table compares every product side by side—texture, chile color, heat options, best uses, and price.
| Product | Type | Chile | Texture | Heat Levels | Best For | Price |
|---|---|---|---|---|---|---|
| Roasted Green Chile (Jarred) | Sauce | Green | Chopped | Mild, Med, Hot | Burritos, burgers, queso, stews | |
| Green Chile Sauce | Sauce | Green | Smooth | Mild, Med, Hot | Enchiladas, smothered burritos, gravy | |
| 575 Green Chile Sauce | Sauce | Green | Chunky | Mild–X-Hot | Burritos, chile con carne, stews | |
| Hatch Red Chile Sauce | Sauce | Red | Smooth | Mild, Med, Hot | Enchiladas, tamales, huevos rancheros | |
| Fresh Red Chile Sauce | Sauce | Red | Smooth | Mild–X-Hot | Red enchiladas, carne adovada | |
| 575 Red Chile Sauce | Sauce | Red | Chunky | Mild–X-Hot | Enchiladas, tacos, chile con carne | |
| Sun-Dried Red Chile Sauce | Sauce | Red | Smooth | Mild, Med, Hot | Posole, tamales, traditional NM red | |
| Red Chile Roast | Sauce | Red | Chunky | Mild, Med, Hot | Burgers, rellenos, stew base | |
| Red & Green Chile | Sauce | Both | Chunky | Mild, Med, Hot | "Christmas-style" topping, eggs, bowls | |
| Hatch Chile Salsa | Salsa | Green | Chunky | Mild, Med, Hot | Chips, tacos, eggs, table salsa | |
| 575 Green Chile Salsa | Salsa | Green | Chunky | Medium | Nachos, tacos, burritos | |
| New Mexico Salsa | Salsa | Green | Chunky | Mild, Med, Hot | Chips, breakfast burritos | |
| New Mexico Gold Salsa | Salsa | Green | Chunky | Medium | Chips, appetizer topping | |
| Aztec Pueblo Salsa | Salsa | Green | Chunky | Medium | Chips, distinctive table salsa | |
| Jalapeño Salsa Verde | Salsa | Green | Smooth | Hot | Tacos, grilled meats, enchiladas | |
| Green Jalapeño Roast | Relish | Green | Chunky | Hot | Burgers, hot dogs, dips | |
| Red Jalapeño Roast | Relish | Red | Chunky | Hot | Burgers, hot dogs, grilled meats | |
| Sweet & Spicy Red Chile BBQ | BBQ | Red | Smooth | Med, Hot | Ribs, chicken, brisket | |
| Tequila Lime BBQ | BBQ | Green | Smooth | Medium | Grilled chicken, ribs, marinade | |
| Hatchup – Chile Ketchup | Condiment | Red | Smooth | Medium | Fries, burgers, breakfast potatoes | |
| Hatch Hot Honey | Condiment | Red | Thick liquid | Medium | Fried chicken, pizza, biscuits | |
| Sweet Onion Dressing | Condiment | Green | Smooth | Mild | Salads, sandwiches, marinade |
Tell us what you're cooking and we'll point you to the right jar.
| If You're Making… | We Recommend | Why It Works |
|---|---|---|
| Green Enchiladas | Green Chile Sauce or 575 Green | Smooth, pourable—coats tortillas evenly without blending. |
| Red Enchiladas | Fresh Red or Sun-Dried Red | Fresh is brighter; Sun-Dried is deeper, closer to abuela-style. |
| Smothered Burritos | Roasted Green or Green Sauce | Jarred roast = visible pieces. Smooth sauce = uniform smother. |
| Breakfast / Eggs | Roasted Green Chile | Chunky texture adds dimension. Spoon from the jar. |
| Green Chile Stew | Roasted Green + Green Sauce | Combine both: chunks for texture, sauce for body. |
| Chips & Dipping | Hatch Salsa, 575 Salsa, or NM Gold | Chunky salsas that cling to chips without being watery. |
| Tacos | Salsa Verde or Hatch Salsa | Verde = taqueria zing. Hatch Salsa = rounder, traditional. |
| Grilling & BBQ | Sweet & Spicy BBQ or Tequila Lime BBQ | Marinade, baste, or finishing glaze. |
| Green Chile Cheeseburger | Roasted Green + Hatchup | The iconic NM combo: roast on the patty, chile ketchup on the bun. |
| Fried Chicken / Pizza | Hatch Hot Honey | Sun-dried red chile in local Mesilla Valley honey. Sweet-heat that clings. |
| Posole & Tamales | Sun-Dried Red | Traditional dried-pod preparation—concentrated, earthy, authentic. |
| Chile Rellenos | Green Sauce or Red Sauce (topping) | For the rellenos, use frozen whole chiles. |
Hatch chile heat is measured in Scoville Heat Units (SHU). The capsaicin that creates heat is concentrated in the veins of the pepper, not the seeds.
| Heat Level | Scoville Range | What to Expect | Best For |
|---|---|---|---|
| Mild | 0–2,000 SHU | Full smoky flavor, subtle warmth. No burn, just depth. | Families, newcomers, flavor-without-heat |
| Medium | 2,000–7,000 SHU | Pleasant kick that warms without overpowering. Our #1 seller. | Everyday cooking, most recipes |
| Hot | 7,000–11,000 SHU | Strong, lingering burn. Serious heat that rewards. | Spice lovers, SW cooking enthusiasts |
| X-Hot | 11,000+ SHU | Intense, face-flushing heat from Lumbre varieties. | Experienced chile heads only |
Not sure? Medium is our best-seller by a wide margin. New to Hatch chile? Start mild—you can always go hotter next order.
Green Hatch chile is harvested on the vine, delivering bright, vegetal flavor with unmistakable smoky roast. These range from chunky roasted pieces to smooth purées—each for a different kitchen job.
Our flagship: flame-roasted, peeled, chopped Hatch green chile ready from the jar. This is what New Mexicans put on everything—burgers, breakfast burritos, queso, pizza, stews. Unlike bland supermarket "canned green chiles," ours delivers authentic smoky flavor from traditional drum roasting. Mild, medium, hot.
Same roasted chile, pureed smooth. Your go-to for green chile enchiladas, smothered burritos, and NM green chile gravy. Heat and pour—no blender. Mild, medium, hot.
Named after Southern NM's area code, the 575 is bolder and chunkier with more pronounced heat. Burritos, chile con carne, stews. Widest heat range: mild, medium, hot, extra hot.
Red Hatch chile is green chile left on the vine to ripen—sweeter, earthier, the foundation of NM enchilada sauce, posole, and carne adovada.
Flame-roasted red pods pureed smooth at peak ripeness. Brighter and fresher-tasting—perfect for red enchiladas, huevos rancheros, carne adovada. Mild, medium, hot, extra hot.
Made the traditional way: dried red pods rehydrated and blended into a deep, concentrated sauce. Old-fashioned NM red for posole, tamales, and holiday enchiladas. Mild, medium, hot.
Bolder, chunkier, more intensely flavored red sauce. Enchiladas, tacos, chile con carne. Mild through extra hot.
Chunky fire-roasted red chile pieces in sauce. More textured than our smooth reds—ideal for visible chile on rellenos, burgers, or in stew. Mild, medium, hot.
"Christmas style"—NM's tradition of both red and green. Earthy red sweetness meets bright green roast. The answer to "Red or green?" Mild, medium, hot.
Hatch chile salsa is a New Mexican salsa made with real roasted Hatch chile, not generic peppers. We offer green chile salsa (salsa verde) and red (salsa roja), from mild to hot — chunky for chips, fresh enough to spoon over tacos, eggs, and carne asada.
Unlike cooking sauces, these retain chunky texture with visible chile, tomato, and onion—designed for dipping, spooning over tacos, or topping eggs.
Chunky table salsa with roasted green chile, tomatoes, onions, traditional seasonings. The workhorse—chips, huevos rancheros, everything. Mild, medium, hot.
Chunkier and more chile-forward than our standard. Flame-roasted chile, tomatoes, onions, lively spice blend. Medium.
NM Salsa uses Hatch jalapeños for a bright, fresh profile. Gold and Aztec Pueblo are heritage recipes from our Ol' Gringo label, dating to Ed Berridge's founding of Berridge Farms in 1944—each with distinctive, time-tested flavor.
Green jalapeños, classic bright kick for tacos, grilled meats, and enchiladas. Smooth-blended, hot only.
Chunky fire-roasted jalapeño pieces, relish-style. Burgers, hot dogs, dips. Green is brighter; red is sweeter. Both hot.
Hatch chile's natural smokiness pairs perfectly with grilled and smoked meats. Use as marinades, basting sauces, or finishing glazes.
Red chile's natural sweetness plus NM honey for a rich, smoky glaze. Ribs, brisket, chicken, pulled pork. Medium and hot.
Lighter and brighter: smoky chile, lime, a hint of tequila. Grilled chicken, fish tacos, shrimp marinade. Medium.
Hatch chile flavor in everyday condiments—replacing generic brands with something that has real character.
The ketchup NM deserves. Hatch red chile transforms the classic for fries, burgers, breakfast potatoes. Regular ketchup won't cut it after this.
Sun-dried red chile in 100% local Mesilla Valley honey from Clayshulte Farms. Fried chicken, biscuits, pizza, or over cream cheese with crackers.
Brings SW flair to salads, sandwiches, and marinades. Mild.
Also: Sweet & Spicy Chile Mustard () and Chile Dijon Mustard ().
These sauces and salsas represent more than a century of Hatch Valley chile farming. Our family has been growing chile here since Joseph Franzoy became the first commercial chile farmer in Hatch, New Mexico. We're now in our 5th generation, and every jar carries that legacy.
Many of our Ol' Gringo products come from recipes passed down for generations—Ed Berridge founded Berridge Farms in 1944, and his red sauce recipe is still made by our family each year. When you buy from the Hatch Chile Store, you're supporting a family farm and preserving the agricultural heritage of the Hatch Valley. All chile is certified by the Hatch Chile Association.
Browse our full collection above, or call us at (575) 267-2067 if you need help picking jars. Don't forget our 50+ recipe collection for inspiration.
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