Hatch Green Chile Meatloaf

1 ½ pound ground beef
1 whole finely chopped onion
1 cup finely chopped Hatch Green Chile
2 eggs
½ cup Italian bread crumbs
2 tablespoons of honey
1 can Rotel with green chile
1 finely chopped bell pepper
1-8 oz. can of tomato sauce

Preheat oven to 400 degrees.  Mix together in a large bowl all ingredients until well mixed.  Place mixed ingredients into a glass baking dish (9×13) and bake for 45 minutes.  Top with ketchup to taste (optional) and bake for 15 more minutes.  Serve hot! 

Makes about 10 servings.

Recipe provided by: Debbie Smith (Texas)

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