Hatch Green Chile Meatloaf
Ingredients:
1 ½ pound ground beef
1 whole finely chopped onion
1 cup finely chopped Hatch Green Chile
2 eggs
½ cup Italian bread crumbs
2 tablespoons of honey
1 can Rotel with green chile
1 finely chopped bell pepper
1-8 oz. can of tomato sauce
Directions:
Preheat oven to 400 degrees. Mix together in a large bowl all ingredients until well mixed. Place mixed ingredients into a glass baking dish (9×13) and bake for 45 minutes. Top with ketchup to taste (optional) and bake for 15 more minutes. Serve hot!
Makes about 10 servings.
Recipe provided by: Debbie Smith (Texas)
1 ½ pound ground beef
1 whole finely chopped onion
1 cup finely chopped Hatch Green Chile
2 eggs
½ cup Italian bread crumbs
2 tablespoons of honey
1 can Rotel with green chile
1 finely chopped bell pepper
1-8 oz. can of tomato sauce
Directions:
Preheat oven to 400 degrees. Mix together in a large bowl all ingredients until well mixed. Place mixed ingredients into a glass baking dish (9×13) and bake for 45 minutes. Top with ketchup to taste (optional) and bake for 15 more minutes. Serve hot!
Makes about 10 servings.
Recipe provided by: Debbie Smith (Texas)