How do I use Hatch Chile Powder?
Hatch Chile Powder can be used in many different dishes to add a spicy and flavorful kick. Here are some ways you can use chili powder:
- Toss it with vegetables before roasting: Toss your favorite vegetables with a little oil and chile powder, and roast them in the oven for a flavorful side dish.
- Add it to soups and stews: Chile powder can add depth and complexity to soups and stews. Try adding it to chili (you know, the one with beans), tomato soup, or lentil soup.
- Use it as a meat rub: Mix chile powder with other spices and rub it on chicken, beef, or pork before grilling or roasting.
- Use it in marinades: Mix chile powder with oil, vinegar, and other spices to make a flavorful marinade for meats and vegetables.
One food-safety note: our chile powder is labeled uncooked, with a cook-to-165°F instruction the law requires. Cook it into the dish so it reaches 165°F, rather than sprinkling it on chips, popcorn or food after it's cooked.
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