Traditional New Mexico Hatch Chile Rellenos packaged by the dozen (12)! Our hand-dipped rellenos are made from freshly picked Joe Parker Hatch Green Chile. Joe Parker peppers have a mild to medium heat level that provides a kick everyone can enjoy. We then flame roast the peppers and peel them by hand to make sure you won't get a bite of the peel. These gorgeous pods are then stuffed with cheese, crafting a flavor uniquely New Mexican. To top it off our relleno are fried to perfection creating a light and crispy breading.
The savory, gooey cheese pairs perfectly with the spice of Hatch Green Chile and the crispy breading. We have to warn you; once you try these, you won't be able to get enough!
Cooking Instructions:
Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375 for approximately 4 minutes in the light cooking oil of your choice. Alternatively, Air Fry on 400 till your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos).
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