Traditional New Mexico Hand-Dipped HATCH Chile Rellenos. Our rellenos are made with a mild cheddar cheese that really accentuates the warm, medium heat of the chile. Packaged by the dozen, our Rellenos are made using Joe Parker, which has a mild to medium heat level.
Cooking Instructions:
Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375 for approx. 4 minutes in the light cooking oil of your choice. Alternatively, Air Fry on 400 till your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos).
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