Having lived in El Paso, Texas, I know true Mexican food, including the Hatch Chile company. The Chimichungas are as good as it gets! I strongly recommend them!David T · Verified
🧊 Handmade, flash-frozen👨🍳 Made in Deming, NM✓ Roasted Hatch chile inside📦 Buy more, save up to 30%★ 4.7 · 31,800+ verified reviews
A chimichanga is a deep-fried burrito — and a great chimichanga is mostly about what's inside. Ours are hand-rolled in our Hatch, NM kitchen with real Hatch chile, slow-cooked meat, and proper New Mexican seasoning, then flash-frozen so all you need is a few minutes in the oven, air fryer, or fryer.
Frozen chimichangas are the ultimate New Mexican freezer staple — pull one out, cook for 10 minutes, top with green chile sauce, done.
Quick answer: Hatch chile chimichangas from Hatch Chile Store are hand-rolled, slow-cooked, and flash-frozen with real Hatch chile filling. Available in beef, chicken, and bean varieties, they cook in 10 minutes from frozen in the oven, air fryer, or deep fryer.
Why buy from us:
- Direct from our family farm. Preston, our family, and our crew grow, roast, and pack everything you order — from a working chile farm in Hatch, New Mexico, not a re-seller's warehouse.
- 5+ generations in the Hatch Valley. Founded by Preston Mitchell, a direct descendant of Joseph Franzoy — the first commercial chile farmer in Hatch.
- Certified Hatch Valley grown. Member of the Hatch Chile Association, which administers the certification mark that defends "Hatch chile" against generic poblano substitution.
- 30,000+ verified-buyer reviews, averaging 4.7/5 stars across our catalog.
- Frozen ships on dry ice. Nationwide. We ship Mon–Wed only so nothing sits in a weekend warehouse.
- Free shipping over $99 · 30-day satisfaction guarantee.
Frequently Asked Questions
How spicy are your chimichangas?
Our chimichangas are mild to medium — family-friendly. The Hatch chile flavor is forward but the heat stays gentle so kids and heat-averse adults can enjoy them.
How long do they keep frozen?
Vacuum-sealed in our freezer-grade packaging, chimichangas keep 12+ months at 0°F. Once thawed, cook within 24 hours; do not refreeze.
Can I cook them from frozen, or do I need to thaw first?
Cook directly from frozen — do not thaw. Thawing makes the tortilla soggy.
Are they gluten-free?
No. The flour tortilla wrap contains wheat gluten. We do not currently offer a gluten-free chimichanga.
Do you ship them frozen?
Yes. Chimichangas ship on dry ice via UPS or FedEx with 1–2 day transit. We ship Mon–Wed only.
Why 500,000+ Customers Keep Coming Back
The green chili chicken chimichanga's are top notch, and easy to prepare. They are not like those frozen ready made dishes that are all tortilla and no filling. The filling is flavorful and delicious!Michael D · Verified
I liked them. Just need to figure to use a sauce with them and how to cook them the best way.Frank E · Verified
I have enjoyed the chimichangas. Had forgotten how good they are. Can’t say anything negative about them.Darrell J · Verified
Taste was excellent but thought it substance like meat and potatoesJames A · Verified
The beef has a distinct flavor that I can't put my finger on but it's very good.Ed T · Verified
I can't taste anything but cheese on these. They still taste good and are mild enough to eat without a drinkEd T · Verified
I have been customer for close to 10 years. I always purchase their roasted and peel chili peppers. This year I saw their chimichangas and they were a must...we were not disappointed. As a Philly girl who craves the flavors of the great SW this did the trick. TyDorothea M · Verified
Awesome will be ordering againDorothea M · Verified
Wonderful…..get as many as you can. Deliciousrichard r · Verified
I opted to bake rather than fry - and I don’t have an air fryer - turned out very good! Adde a green chile sauce & topped with cheese. Very good!Susan W · Verified
These are so good!! I have ordered several times and need to do another one again!! You won't be dissappointed!!!Jane E · Verified
A bit bready, but great flavor and we love the heat!Robert · Verified
These are excellent! Perfect blend of ingredients. The hatch chilis are spicy but not overwhelming; the shell is light and flakey.Lorin G · Verified
The chimis were very good except your chile flavor was over ridden by the big tortilla. The chicken was not the highlight ... not sure what was. I enjoy your chiles but they seem to get lost in your bland recipes. Definitely not hot ... or medium. Probably won't order more. Hot frozen chopped chiles ... 10 ... prepared products = 10 minus a lot.John C · Verified
Hatch Green Chili Beef & Cheese Chimis are the best! Great flavor, easy to prepare for lunch, and just the right portion. Delicious!Gerri G · Verified
I love Hatch Green Chili Chicken & Cheese Chimis! We order these regularly and they come frozen within a couple of days from order. We have them for lunch because they're so easy to prepare in the air fryer. Delicious and just the right portion!Gerri G · Verified
This is my first order and there will be more!! So good. I could eat these daily!!!!Jane E · Verified
These Chimichangas are so good and delicious!Margarita T · Verified
Quite possibly the best tamales we have ever had - ever!!!Suzanne J · Verified
They are wonderful. Everything arrived in perfect condition.Rosemarie B · Verified
I love these Chimichangas. I live on them!Phyllis H · Verified
The Hatch Green Chile Chicken & Cheese chimichangas are even better than they sound. They are absolutely delicious. They're dangerous, too; so tasty it's hard to limit oneself to just one. But they are really, really good.Chris H · Verified
Very tasty and easy to reheat 😋😍Mike T · Verified
Good but could use more filling!!Karen B · Verified
I sent my parents the chicken and cheese chimichangas from Hatch as a Christmas gift and they absolutely loved them. Unfortunately, the first batch sent was thawed and not edible but Hatch Chili Customer Service made it right and sent them another order which arrived perfectly. My parents still rave about how delicious the chicken and cheese chimichangas from Hatch are the best and so delicious. Now that’s a great gift to give’Catherine L · Verified
I purchased these as a Christmas gift, along with tamales, red chile sauce and red chile corn tortillas. Everyone was so happy and said they were delicious.Mary G · Verified
Loved these!! Flavorful with nice heat. Will be ordering more for our own use and ordering more for Christmas gifts.Lynn H · Verified
We know you're wondering.
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night produce 23% more flavor compounds than chile grown elsewhere. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.
All frozen products ship Tuesdays and Wednesdays in insulated, recyclable containers packed with dry ice. We ship from distribution centers in both New Jersey and California so ground shipping reaches most U.S. addresses in 1–5 business days — no matter where you live. Overnight shipping is available during warmer months. Fresh chile (available July–October) ships same-day on Wednesdays, arriving within 24 hours of harvest.
Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.
Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.
Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3+ items saves 10% and 6+ items saves 15%. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.
Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.
Buy Hatch Chile Online - From the Family That Started It All
These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenos, traditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.
Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce 23% more flavor compounds than chile grown elsewhere — a difference you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.
We ship from bi-coastal distribution centers in New Jersey and California so your order arrives quickly via ground shipping, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 20% off — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.