Roasted Hatch Green Chile - 5lbs
Roasted Hatch Green Chile - 5lbs
Roasted Hatch Green Chile - 5lbs
Roasted Hatch Green Chile - 5lbs
Roasted Hatch Green Chile - 5lbs
Roasted Hatch Chile Nutrutional Information

Roasted Hatch Green Chile - 5lbs

Regular price $75.00 Sale price$70.00
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  • Free Shipping (Lower 48)
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Product Description

Our Roasted Hatch Chile is the most convenient way to enjoy delicious, authentic New Mexican green chile. We do all the hard work for you (roasting, peeling, and packaging), then flash freeze your chile to ensure it stays fresh and ready to use throughout the year. All our frozen hatch green chile is flame-roasted in the traditional New Mexican style, peeled by hand, and packaged in 1lb vacuum-sealed freezer bags. We ship frozen on dry ice in insulated containers.

We now ship ground to most US addresses and fill all orders for our roasted products out of two strategically located satellite warehouses. Rest assured, though, the chile is still grown, roasted, peeled, and frozen here in the sunny Hatch Valley of New Mexico!

Our roasted, frozen hatch green chile is available whole (flame-roasted and hand-peeled) and chopped (flame-roasted, hand peeled, then de-seeded, de-stemmed, and chopped in small squares) in Mild, Medium, and Hot.


Shipping Information

We cannot ship ths product to PO Boxes. Please use a physical address when checking out.

We ship all frozen products early in the week to ensure they arrive at your door prior to the weekend. This may result in orders placed after Wednesdays being held for shipment until the following week.

Shipped with dry ice, please use gloves and handle with care.

Buy More Save More

All of our frozen products are a Buy More Save More opportunity. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items. We offer free shipping anywhere in the lower 48 states. Your order will be shipped via UPS..

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.