Hatch Valley-grown sweet onions. Mild, low-bite flavor from high desert soil and Rio Grande water. Pantry-stable, no refrigeration needed.
Hatch Nu-Mex Sweet Yellow Onions
$12.99
Size
31,900+ Reviews
5th-generation family business
Never imported
Hatch Nu-Mex Sweet Yellow Onions
10 lbs.
- Hatch Valley Grown
- High Desert Sweetness
- Family Farm Sourced
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
4.8
★★★★★
Based on 5 reviews
80%
five-star reviews
Verified Buyer
★★★★★
07/08/26
Absolutely fantastic. My first order came in damaged but your great customer service saved the day by sending me out another order. Thank you!
Verified Buyer
★★★★★
07/08/26
first box i got were great second box some of the onions were getting soft on the top but were useable
Verified Buyer
★★★★★
06/11/26
they are great sweet and big perfect onion ordered a nother box they r that good
Verified Buyer
★★★★★
06/07/24
The onions are excellent. Not quite as sweet as Vidalias. They held up well to carmelizing and dehydrating. I will buy them again if theyre offered.
Verified Buyer
★★★★★
09/08/23
Wonderfully sweet and flavorful. Raw or cooked.❤️❤️❤️
Hatch Onion FAQs
Cool, dry, dark, and ventilated. A mesh bag in the pantry or a basket in the cellar is ideal. Do NOT store in plastic (traps moisture) or in the fridge (too humid). Keep away from potatoes (they make each other spoil faster).
Both varieties are MILD onions — minimal eye-watering, sweeter than commodity yellow onions. Great for raw use (salads, salsa, sandwiches) or cooked.
Hatch chile + onion is a classic combination. Use them in green chile stew, breakfast burritos, queso, onion rings, pickled onions, French onion soup, or simply caramelized as a side.
Yes — chop, blanch 2 minutes, drain, and freeze in 1-cup portions. Use within 6 months. Texture softens (best for cooking, not raw use).
Late summer through fall harvest, then storage onions through winter. Sign up for our email list for harvest notifications.
PRODUCT DESCRIPTION
Shipping Information
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