Hatch Valley-grown sweet onions. Mild, low-bite flavor from high desert soil and Rio Grande water. Pantry-stable, no refrigeration needed.
Hatch Nu-Mex Sweet Yellow Onions
$12.99$1.30 / lb
Size
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31,900+ Reviews
5th-generation family business
Never imported
CA WARNING
WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food (opens in new window).
Hatch Nu-Mex Sweet Yellow Onions
$12.99
10 lbs.
- Hatch Valley Grown
- High Desert Sweetness
- Family Farm Sourced
- Quality Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
Rio Grande minerals in sandy loam. You can taste it.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
4.9
★★★★★
Based on 10 reviews
90%
five-star reviews
Verified Buyer
★★★★★
09/04/26
Loving them
Verified Buyer
★★★★★
08/29/26
These are so tasty. They arrived quickly and every onion was perfect. They are sweet and flavourful. Will be ordering again
Verified Buyer
★★★★★
08/28/26
Did a side-by-side comparison with Vidalias. In my opinion, the Hatch sweet onions are just as great!-if not better! I detected minimal to no bitterness. A great tasting onion! I really didn't expect anything bad from the greatest producer of green chiles!!!
Verified Buyer
★★★★★
08/28/26
They are awesome
Verified Buyer
★★★★★
08/11/26
These have a wonderful taste. Add lots of flavor to the food.
Hatch Onion FAQs
Cool, dry, dark, and ventilated. A mesh bag in the pantry or a basket in the cellar is ideal. Do NOT store in plastic (traps moisture) or in the fridge (too humid). Keep away from potatoes (they make each other spoil faster).
Both varieties are MILD onions — minimal eye-watering, sweeter than commodity yellow onions. Great for raw use (salads, salsa, sandwiches) or cooked.
Hatch chile + onion is a classic combination. Use them in green chile stew, breakfast burritos, queso, onion rings, pickled onions, French onion soup, or simply caramelized as a side.
Yes — chop, blanch 2 minutes, drain, and freeze in 1-cup portions. Use within 6 months. Texture softens (best for cooking, not raw use).
Late summer through fall harvest, then storage onions through winter. Sign up for our email list for harvest notifications.
PRODUCT DESCRIPTION
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