Flame-roasted Hatch green chile, freeze-dried for 5+ year shelf life. Rehydrates in minutes to taste nearly identical to fresh.
Freeze Dried Chopped Hatch Green Chile
5+ Year Shelf Life
Flame-Roasted, Then Freeze-Dried
Lightweight — Camping & RV Ready
Same Real Hatch Chile
One-Time Purchase
$14.99
31,900+ Reviews
5th-generation family business
Never imported
Freeze Dried Chopped Hatch Green Chile
- Real Hatch Chile
- 5+ Year Shelf Life
- Flame-Roasted Then Dried
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
4.8
★★★★★
Based on 27 reviews
96%
five-star reviews
Verified Buyer
★★★★★
01/13/26
Verified Buyer
★★★★★
01/06/26
Wish it came in Hot but otherwise OK.
Verified Buyer
★★★★★
12/18/25
Great product. It’s quick and easy. Just wish it had more heat.
Freeze-Dried Hatch Chile FAQs
Very close. Rehydrated freeze-dried chile is 90–95% the flavor of fresh-thawed frozen — slightly more concentrated, with a hint of dried-fruit sweetness. Many customers prefer it for soups and stews.
Yes — flame-roasted in the Hatch tradition, then peeled, then freeze-dried. You don't need to cook it before using.
Freeze-drying preserves more vitamins and antioxidants than heat-drying (regular dried chile). The flavor compounds and capsaicin (heat) are fully retained.
A 2 oz pouch of freeze-dried chile rehydrates to roughly 1 lb of fresh chile. That's a 1:8 weight ratio — perfect for backpacking, camping, RVing, or stocking a deep pantry.
Yes — pure freeze-dried chile, no additives, naturally gluten-free.
