Hatch Green Chile Bacon

The Hatch Chile Store Kitchen has created a brand-new offering that is sure to tickle the tastebuds of every Hatch Green Chile Lover! They've combined New Mexico's beloved Hatch Green Chile with America's favorite food - bacon! Hatch Green Chile Bacon is now ready for Pre-Order! Expect shipments to begin in late June. This is a limited edition first-run product, so get your order now to get your hands on this bacon! Hatch Green Chile and Bacon is a match made in Heaven!

This medium-heat-level bacon provides a spicy Hatch Chile kick that everyone can enjoy! 

Each package weighs 2 lbs. 

**Please note: This is a Pre-Order.  It is part of our Buy More Save More offer.  However, if you Pre-Order this item alongside our other Buy More Save More products, your entire order will not ship until the Pre-Orders are released. Pre-Orders are expected to ship in late June/early July 2023.** 

Safe Handling Instructions: Keep frozen. Keep raw bacon separate from other foods.  Cook thoroughly. 

There are as many ways to cook bacon as to serve it.  It works in many recipes; you can top a burger or eat it alone!  In case you haven't cooked it before, here are some options for you: 

Stovetop: Apply a small amount of cooking oil to the pan or skillet. Place bacon side-by-side in a single layer on a pan/skillet. Cook on medium heat for 5-10 minutes, flipping each slice occasionally until it reaches desired crispiness.  Cool the bacon on a plate lined with paper towels to absorb excess grease. 

Air Fryer: Preheat the air fryer to 400°F for 5 minutes.  Place bacon strips in a single layer on the basket. Cook for 7-8 minutes at 400°F.  Add extra time if you want it crispier (check it first to prevent burning!) Cool the bacon on a plate lined with paper towels to absorb excess grease.