Real Hatch chile. Grown and shipped from the valley.
Small Table Top Roaster
One-Time Purchase
$315.00
31,900+ Reviews
5th-generation family business
Never imported
Small Table Top Roaster
- Real Hatch Chile
- 100+ Years in Hatch Valley
- 5th Generation Family
- 100% Satisfaction Guarantee
Most "Hatch Chile" is a lie
68% is grown in Mexico, California, or Arizona. Is it really Hatch?
The Original
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Flame Roasted
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Flavor
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HCA Certified
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Flash Frozen
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Family Farm
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5th Gen
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Ships Nationwide
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Why real chile only grows here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
4.9
★★★★★
Based on 14 reviews
92%
five-star reviews
Verified Buyer
★★★★★
08/07/24
The small table top roaster works great! Received the roaster in the afternoon along with my order of 25 lbs of green chile and finished roasting the next day. The roaster works better than the grill or broiler and is faster and does a better job. Then ordered 25 lbs of red. Thanks!
Verified Buyer
★★★★★
12/13/23
I ordered this roaster early this year in anticipation of roasting a whole box of fresh chiles when they became available in the fall. This is very well constructed, assembles quickly and will roast just about anything that you need to roast. Things like bell peppers, tomatoes, tomatillos, etc. Great product!
Verified Buyer
★★★★★
11/16/23
Well made and now we can order fresh green chile next year and roast it ourselves! We missed having it roasted after we moved from NM. And now we can once again enjoy the aroma of roasting Chile!
Any last questions?
Yes. Every order from The Hatch Chile Store ships with dry ice in an insulated box. We ship Tuesdays and Wednesdays only. Most orders arrive frozen solid in 1 to 3 business days anywhere in the US. If anything shows up thawed, contact us. We'll make it right. 100% satisfaction guaranteed.
- Mild (500–1,500 SHU): Smoky Hatch flavor with barely any heat. Great for queso, eggs, and kids.
- Medium (1,500–4,000 SHU): Our bestseller. You'll feel a kick, but it won't take over the dish.
- Hot (4,000–8,000 SHU): Real heat that builds. For people who like spicy food.
Not sure? Start with Medium. It's what most of our customers order.
Yes. Our roasted Hatch green chile is flash frozen at harvest and ships every week, all year, from The Hatch Chile Store. Fresh unroasted chile is only available during harvest season from July through October.
Yes. Thaw what you need in the fridge overnight and refreeze the rest. Each vacuum-sealed bag is 1 lb. Quality stays good for 12+ months at 0°F.
Most canned "green chile" is Anaheim pepper grown in California or Mexico, packed in vinegar brine for shelf life. Our Hatch green chile is a different pepper entirely, grown on our family farm in the Hatch Valley of New Mexico and flame-roasted the traditional way. No brine, no vinegar, no preservatives. We've been farming chile here for five generations, since 1917. The Hatch Chile Association certifies our product as authentic Hatch Valley grown.
Yes. Our Hatch green chile is fully flame-roasted, hand-peeled, vacuum-sealed, and flash frozen. Just thaw and add to your food. Available chopped or whole. Zero prep, zero mess.
Chopped is the easier pick for most recipes. Use it in green chile cheeseburgers, breakfast burritos, eggs, queso, green chile stew, soups, and mac and cheese. Whole is what you want for chile rellenos, layered enchiladas, or sandwiches where you want a full roasted pepper. If you're not sure, go with chopped.
Each box is 5 lbs (five 1 lb vacuum-sealed bags). That's roughly 10 to 15 meals depending on how heavy you pour. Most repeat customers order 2 to 3 boxes to stock their freezer and save with our volume discounts (up to 30% off at 4+ boxes). If you cook with chile a few times a week, 10 to 15 lbs will last 2 to 3 months.
