Flame-roasted Hatch Green Chile packed in glass jars, shelf-stable for 18+ months. No freezer space required and ready to spoon straight from the jar.
Roasted Hatch Green Chile (Jarred)
31,900+ Reviews
5th-generation family business
Never imported
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Discount applies automatically at checkout.
CA WARNING
WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food (opens in new window).
- Real Hatch Chile
- Glass-Packed, Shelf-Stable
- Made in New Mexico
- 100% Satisfaction Guarantee
Recipes to inspire
Why real chile only grows here
Champagne's got its valley. We have ours.
Minerals you can taste
Rio Grande minerals in sandy loam. You can taste it.
300+ days a year
Desert UV burns flavor deep into every pepper.
100° day. 60° night.
The plant fights harder. The chile gets deeper.
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
I'm adding these to EVERYTHING! So full of flavor and the roasted chile smell is divine
Jarred green chilies assures you that you will never be without.
Excellent product. The green chili (mild) tastes fresh and delicious. I eat it with or in so many of my meals. I lived for many years in New Mexico and then Arizona after being born and raised in Michigan. That is where I discovered green chilies, absolutely loved them. Still do, but now I can buy green chilies where ever I am in the USA. I find...
Hatch green chile is my favorite! I prefer it very hot but have several friends here in CA who cannot take the heat and love the Hatch green mild. The Hatch Chile Store is the best! I have ordered a variety of Hatch chile products and will be ordering more.. Highly recommended A++

I used to order the fresh green chiie from Hatch To here in Florida and roast it on the grill. Since then I saw the ads from you for the product in jars. I tried six jars last year and loved it. I since reordered and I'm good for another year. I was at t he Chile festival in w016 and really enjoyed it.i have enjoyed your Chile for the past 66 y...
More questions
Yes — our jars use glass with a BPA-free metal lid. No plastic in contact with the chile.
Not before opening — the sealed jar is shelf-stable. Refrigerate after opening and use within 7 days.
Check this product's description for current size options — typically 16 oz. One jar = 1 lb of chile (roughly the equivalent of one frozen bag).
Everything: green chile cheeseburgers, breakfast burritos, eggs, queso, stew, mac & cheese, sauces, soups. Anywhere you would use fresh-roasted or thawed Hatch chile.
Typically Medium (2,000–7,000 SHU; Big Jim ~6,500 per NMSU CR706). Check this product's description for the specific heat level offered. Most people find Medium has presence without overwhelming the dish.



























