Hatch Red Chile Enchiladas
Our Hatch Red Chile Sauce or Traditional Red Sauce will help you make a quick and delicious enchilada.
New Mexican cuisine is a blend of Spanish, Native American, and Mexican cooking, ingredients, and culinary techniques. While familiar items like beans, squash, and corn are often used, one of the most popular ingredients is Hatch Green Chile. Cooking with Hatch Green and Red Chile is something every New Mexican is familiar with and the possibilities are endless!
Roasted Hatch Green Chile is commonly used to top cheeseburgers, stuff into burritos, mixed with meats and veggies into stew, or made into a real New Mexico favorite, relleno. Rellenos are whole Hatch Green Chile pods stuffed with cheese and meats, battered, fried and enjoyed by all!
You don’t have to be a native New Mexican to create and enjoy our delicious and unique cuisine. Try the collection of award winning Green and Red Chile recipes we’ve put together here. Feel free to follow them to the letter or use them as nothing more than a place to start. When you make something with Hatch Green Chile, you really can’t go wrong!
Entrees are the star of the show! Many of these are a whole meal by themselves. Browse our sides, salads and desserts to find recipes that compliment these main dishes!
Our Hatch Red Chile Sauce or Traditional Red Sauce will help you make a quick and delicious enchilada.
What's more New Mexican than enchiladas? You can roll em, you can stack em, you can put an egg on top, or not, it's up to you.
What is chile season without a couple fresh, handmade, Hatch Chile Rellenos? We've got your chile relleno recipe needs covered.
Red Chile Pork, Carne Adovada, or Carne Adobada. Whatever you call it, it's a traditional New Mexican dish that no one can resist.
Who doesn't love a juicy burger topped with melty cheese, Hatch Green Chile, and a red chile sauce!
Hatch Chile and BBQ is a match made in heaven!
Italian Food combined with Hatch Green Chile? Who would have thought it would be one of the best things ever!
A classic American dish with a spicy New Mexican twist. Hatch Green Chile Meatloaf will have everyone begging for seconds. Leftovers make a great sandwich later!
Spicy and Sweet! These kabobs are the epitome of a perfect summer meal to get you out and grill. Tender, marinated chicken plus your favorite veggies will have your mouth watering.
This Green Chile Pesto Stuffed Chicken is a one-way ticket to flavor town! Homemade pesto plus the spice of Hatch Green Chile will elevate your plain old chicken dinner.
We all know Hatch Green Chile belongs on pizza. Our Pizza Guide has a recipe for a flakey homemade crust, three kinds of sauces, and recommendations for the best topping combos.
Flautas are a customizable meal. Leave out the chicken for a vegetarian meal, or add more corn for a sweet flauta. These are baked to a crisp perfection.
A southwestern twist on a classic Italian dish, Hatch Green Chile adds a whole new depth of flavor and spice. If you love Italian food and Hatch Green Chile, this dish is a dream come true for you!
The more peppers the merrier! Bell peppers are stuffed with ground beef, cheese, and Hatch Green Chile. Quick to make and even quicker to disappear!
Forget jalapeno poppers, make stuffed Hatch Green Chile poppers! These will be the star of your next gathering.
Chicken Pot Pie is the ultimate comfort food. Flakey butter crust, chicken, potatoes, and veggies in cream sauce. Hatch Green Chile makes it heavenly!
Surprisingly easy, unsurprisingly delicous. You've got to try this mouth watering dish.
Did somebody say taco Tuesday? Add this easy taco recipe to your weeknight rotation.
A little fancy, a lot of yummy, and just a little extra work. This is going to become one of your favorite hosting recipes.
The Hatch Chile Store Kitchen is bringing you a twist on Chile Rellenos. We've stuffed the chicken with cheese and chile and wrapped it all up in Hatch Green Chile Bacon. Oh my!
Classic risotto is a great one to have in your arsenal. An easy meal to entertain with, or a fancy meal for two, risotto with Hatch Green Chile and Shrimp will be your new fave!
Who needs marinara when you have Hatch Red Chile Sauce? This stuffed crust pizza will be the hit of your next movie night dinner!
New Mexico's Hatch Green Chile meets India's Lentils for a Dal that will delight your senses!
Appetizers are a great way to kick off your meal with a little kick of spice from Hatch Green Chile! Appetizers are also great party food! Any of these will spice up your next gathering!
Roasted Hatch Green Chile stuffed with meats and cheeses, wrapped in bacon, and cooked to perfection. Yes, this recipe really is the bomb!
Did someone say sliders? We've added Hatch Green Chile Bacon and a glaze that is so good, you'll be running back for thirds!
Who doesn't love a good queso? Add in some Hatch Green Chile and it will be one of the best quesos you've ever had.
Seriously, these are so good it's hard to share. Spicy pulled pork, ooey gooey cheese, and crunchy chips. What's not to love?
The Southern New Mexico State Fair is never complete without green chile asadero quesadillas.
A classic and spicy salsa verde made with our world famous Hatch Green Chile!
Tired of salsas and sour cream dips? Check out our Green Chile Corn Dip! We turned street food into your soon to be go-to party dish.
Looking to introduce your picky eater to Hatch Green Chile? Look no further, Mini Green Chile Corn Dogs are here! They are cute, spicy, and way too addictive.
Crunchy, spicy, savory, munch-tastic. These Red and Green Chile Spiced Chickpeas are all that--WITHOUT the bag of chips.
We all need an easy and tasty dip to be our go to for family functions. This is it! Packed with French onion soup mix and red chile powder, it's bursting with flavor.
Tasty Grilled Artichokes are always a good idea. But add this Hatch Chile Garlic Mayo to level up your artichoke game!
The perfect snack! As easy and delicious as it could be.
Sides with Hatch Green Chile compliment any dish. Spice up your meal when you add a side!
Cheesy, gooey, and spicy! This Hatch Green Chile Mac & Cheese is the perfect side dish. You'll be reaching for seconds.
Homemade french fries seasoned with our Hatch Chile Table Seasoning and paired with Hatchup! Is there anything better?
These are not your mama's Brussels sprouts! Our Hatch Green Chile Bacon perfectly compliments the maple syrup. The New Mexico Pecans are an added delight.
Packed full of spices and veggies featuring Hatch Green Chile, this dish is a vegetarian meal or a delightful side dish.
Salads can be a starter for your meal, a yummy side or a meal in itself! No matter how you serve it, Hatch Green Chile makes it taste so good!
Potato Salad is always the perfect dish for a picnic or backyard barbeque. This dish brings a spicy New Mexican twist making this classic dish even more drool worthy.
Try our Hatch Green Chile pasta salad if you're looking for an easy southwestern dish! This pasta salad is great on a summer evening, or as a weekday lunch.
Crisp summer veggies, grilled chicken, creamy avocado, and crunch pecan encrusted Hatch Green Chile strips. This southwestern salad will become your go to summer meal.
Here is the perfect meal dish for your next gathering. You'll have lots of 'tastes from New Mexico' in your dish.
Chicken Salad is the perfect picnic food! Adding the Hatch Green Chile gives just the right bite! Serve it up on fresh bread or better yet, stuff a tomato with it for a meal that is fancy-brunch worthy!
Whether served hot or cold, traditional or something you've never tried, these soups and stews are filling and flavorful.
Green Chile Stew is the perfect dish to warm you up on a cold day! It's definitely one of those dishes that is even better as left overs the next day.
No New Mexican Christmas or New Year's celebration is complete without two things; tamales and posole. Fun fact, another way to spell it is: Pozole!
If you like tortilla soup you are going to LOVE this Green Chile Enchilada Soup. It's perfect for those cold winter days plus it get's even better if you leave it in the fridge overnight!
A warm, hearty, and healthy meal! This stew is loaded with turkey, beans, mushrooms, and Hatch Green Chile.
This Black Bean, Sweet Potato, and Hatch Green Chile stew will warm you up on any winter night.
A cool soup to help you survive the scortching summers. This New Mexican Gazpacho is hearty, healthy, and delicous!
Most people make posole with Hatch Red Chile, but here at the Hatch Chile Store we also make a Hatch Green Chile Posole!
No need to dip that quesadilla in your soup, it is your bowl! Oh, the goodness of the black bean soup with a crispy, cheese bowl!
It's been said that breakfast is the most important meal of the day. When you add Hatch Green Chile, it is also the tastiest meal of the day!
Quick, easy, and oh so cheesy. These Green Chile Cheese Hashbrown Patties will be the star of any breakfast or brunch.
Once you make a cornbread waffle, you'll never go back. Add some green chile and cheese and you've turned it into a savory and delicous breakfast.
Grits may be a southern dish, but these have a spicy New Mexican twist. Add our Hatch Green Chile Cheese Grits to your next Sunday breakfast and you'll be hooked!
The Frittata Formula: eggs + protein of your choice + cheese + veggies + Hatch Green Chile. Depending on your mood, you can either make a frittata with carefully planned ingredients from the store, or you can toss in whatever is left in the bottom of your fridge.
If this isn't brunch heaven, I don't even know what to believe anymore. But don't worry. It IS brunch heaven. It also could be dinner heaven or snack heaven or middle-of-the-night-when-no-one-is-watching heaven.
While quiches may be a bit of work, this one is oh so worth it! A buttery, crispy crust that holds fluffy eggs. Bites of Hatch Green Chile and savory sausage!
No plain white bread here! These bread recipes feature our beloved Hatch Green Chile, and are the perfect thing to accompany soups, stews, salads , and well, anything at all!
Bread + Cheese + Hatch Green Chile = A Heavenly Combination
Brioche may be of French origin, but this Brioche has a New Mexican flair. This rich and tender bread is contrasted by the smoky and spicy flavor of Hatch Green Chile.
Your Grandma's Cornbread recipe with a southwestern twist. This Hatch Green Chile Cornbread pairs perfectly with Green Chile Stew or your favorite soup.
Finish off your meal with something a little sweet and a little spicy! Desserts with Hatch Green Chile will have you coming back for more!
I'm warning you now, this Green Chile Apple Pie is addictive. After tasting it, you'll never make a plain ol' apple pie again.
Grace "Dabaw" Berridge was the matriarch of the Berridge Family. We want to share this family gem with our Hatch Chile family.
Green Chile Pumpkin Pie is the perfect addition to your next Thanksgiving or Christmas dinner. The spice of cinnamon and nutmeg goes perfectly with spicy Hatch Green Chile.
I know chocolate and Hatch Green Chile sounds like a funky combo, but chocolate actually goes perfectly with spicy foods! This mousse is so rich and spicy its almost sinful.
Buttery Shortbread Cookies with pieces of smoky Hatch Green Chile with a sweet and savory Hatch Chile Jam in the middle. These are the best shortbread cookies you'll ever have.
Ever had Hatch Green Chile flavored ice cream? Don't knock it until you've tried it. Plus, homemade ice cream is ALWAYS better than store bought.
Want to know how to roast Your Hatch Green Chile? Need a little something extra to add to your meal? Check here!
A sweet and spicy combination perfect for dipping or using to make wings. Using our Hatch Green Chile we know this is a recipe you will love!
Top your biscuits or fried chicken or steak in this yummy gravy to take it to a whole new level! This is so good, you might want to just eat it with a spoon!
I've discovered that roasting Hatch Chile can be done on just about anything that generates heat!
We have customers roasting on grills, stovetops and so much more.