Hatch Green Chile Stew
Green Chile Stew is the perfect dish to warm you up on a cold day! It's definitely one of those dishes that is even better as left overs the next day.
Hatch Green Chile Chicken Salad
Ingredients
- 1 cup mayonnaise
- 4 Hatch Green Chile, roasted and chopped
- 1 lime
- 1 clove garlic
- 1 store-bought rotisserie chicken or 3 large chicken breast, cooked
- 1 bunch green onions, chopped
- Salt and freshly ground pepper
Instructions
1. Puree the mayonnaise, Roasted Chopped Hatch Green Chile, lime juice, and garlic in a blender or food processor until smooth.
2. Pull the chicken meat off the bones, shredding it with your fingers. Discard the bones and skin.
3. Put the Chicken meat in a large bowl with the green onions. Spoon the Hatch Chile mayonnaise into the bowl and stir to combine. Add salt and pepper to taste.
4. Serve chilled
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