Hatch Green Chile Chicken Salad


  •  1 cup mayonnaise
  •  4 Hatch Green Chile, roasted and chopped
  •  1 lime
  •  1 clove garlic
  •  1 store-bought rotisserie chicken or 3 large chicken breast, cooked
  •  1 bunch green onions, chopped
  •  Salt and freshly ground pepper


1. Puree the mayonnaise, Roasted Chopped Hatch Green Chile, lime juice, and garlic in a blender or food processor until smooth.

2. Pull the chicken meat off the bones, shredding it with your fingers. Discard the bones and skin.

3. Put the Chicken meat in a large bowl with the green onions. Spoon the Hatch Chile mayonnaise into the bowl and stir to combine. Add salt and pepper to taste.

4. Serve chilled

Recipes You May Like

Hatch Green Chile Stew

Green Chile Stew is the perfect dish to warm you up on a cold day! It's definitely one of those dishes that is even better as left overs the next day.

Hatch Green Chile Cheddar Biscuits

Bread + Cheese + Hatch Green Chile = A Heavenly Combination

Hatch Chile stuffed with Shrimp

Surprisingly easy, unsurprisingly delicous. You've got to try this mouth watering dish.