• 1 pie crust mix
• 4 eggs
• 1/2 cup whole milk
• 1/2 cup heavy whipping cream
• 1 cup cheddar cheese
• 1/2 cup chopped Roasted Hatch Green Chile
• 1/2 cup cooked sausage
• 1 1/2 cup add ins (We recommend bacon, spinach, onions, mushrooms)
• Salt and Pepper to taste

1. Preheat your over to 375.
2. Follow the instructions for your pie crust mix. Line your pan with the pie crust and blind bake your pie crust.
3. In a large bowl beat the eggs, whole milk, and heavy whipping cream with a hand mixer on high for 1 minute.
4. Add your choice of add-ins, cheddar cheese, sausage, and Roasted Hatch Green Chile. Season with salt and pepper.
5. Lower the oven temperature to 350. Pour egg mixture over the pie crust. Baking for 45-55 minutes until the center is set.

Tip: If you don't have any Roasted Hatch Green Chile on hand, you can also use our Hatch Green Chile Roast.