Mini Green Chile Corn Dogs


  • vegetable oil, for frying
  • 1/4 cup cornstarch
  • 1 package beef hot dogs, cut in half
  • 1 1/2 cups jiffy mix (one box)
  • 1/2 cup all-purpose flour
  • 1 1/4 cups buttermilk
  • 1/4 cup Hatch Green Chile Roasted, Peeled, & Chopped
  • wooden skewers, cut in half


1. Heat oil to 350 degrees in large dutch oven.

2. Cut hot dogs in half and place on skewers.

Dredge hot dogs in cornstarch, and tap off the excess.

Combine jiffy mix, flour, buttermilk until smooth.

Add chopped green chile and stir to combine.

Dip hot dogs into batter until covered, and place in oil holding the end of the skewer.

Fry until golden brown, about 2-3 minutes.

Repeat unto your heart's content!

Pair this recipe with our Hatchup!

1. If you don't have any of our frozen roasted green chiles you can substitute in our Hatch Green Chile Roast. Or if you're feeling up to the challenge you can roast your own Fresh Hatch Green Chile!

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