Real Hatch Chile in glass jars, shelf-stable for 18 to 24 months unopened. No freezer space required and no dry ice in transit.
Hatchup - Spicy Hatch Red Chile Ketchup
$10.95
Heat Level
31,900+ Reviews
5th-generation family business
Never imported
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Hatch Green Chile Sauce
$10.95
Hatch New Mexico Green Chile Powder
$9.99
Red Chile Corn Tortillas
$10.95
Hatch Chile Salsa
$10.95
Green Chile Pistachios
$12.99
Posole Seasoning
$9.99
Freeze Dried Chopped Hatch Green Chile
$6.95
Hatch Jalapeño Salsa
$10.95
Discount applies automatically at checkout.
CA WARNING
WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food (opens in new window).
Hatchup - Spicy Hatch Red Chile Ketchup
Medium
- Real Hatch Chile
- Bottled in New Mexico
- Family-Owned Since 1917
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
4.9
★★★★★
Based on 17 reviews
88%
five-star reviews
Verified Buyer
★★★★★
04/04/25
Simply amazing and addictive. Taste buds love it!
Verified Buyer
★★★★★
02/17/25
This ketchup is Awesome! It has heat and spicy flavor that will be sure to enhance, french fries, meatloaf or on its own! Great flavor!
Verified Buyer
★★★★★
01/17/25
I could hardly believe how thick the ketchup is. I have never used a knife to spread it on a hamburger. It has a great flavor. However, a little bit goes a long way due to the heat factor.
Verified Buyer
★★★★★
11/04/24
I've used the "Hatchup" on everything from burgers to Sloppy Joe's & it does not disappoint. I also use it on pasties(a meal in one brought to the UP of Michigan by Cornish miners). Love the savoriness & the kick of the chilies w/everything I try it on. I highly recommend this condiment to everyone who loves ketchup.
Verified Buyer
★★★★★
10/22/24
Sauces & Salsas FAQs
Same chile, different ripeness. Green chile is harvested before it ripens — bright, vegetal, slightly grassy. Red is the same chile left on the plant to fully ripen — sweeter, deeper, more raisin-like. Both have the same baseline heat for their variety. Red is the traditional choice for tamales and Christmas pork; green is what most people associate with breakfast burritos and Hatch cooking.
Ingredient lists vary by product — check the label on this page. Most of our sauces use only chile, salt, vinegar, garlic, and spices. None of our sauces use artificial colors or flavors.
Most are. A few of our condiments (like specific BBQ sauces) may contain trace gluten — always read the label or contact us if you have a sensitivity. We don't run a dedicated gluten-free facility, so cross-contact is possible.
Medium Hatch chile runs 2,000–7,000 SHU; Big Jim, our most common Medium variety, measures approximately 6,500 SHU per NMSU CR706 (our pods often a touch milder). For reference, jalapeños run 2,500–8,000 SHU, so Medium overlaps jalapeño heat. Our Medium has presence — you'll feel it — but it doesn't overwhelm the dish. It's the heat level most repeat customers order.
Our jarred sauces, salsas, and condiments are produced at our New Mexico facility (Amigo's Mexican Foods, USDA-inspected, family-owned since 1978) or by trusted Hatch Valley partners. Every batch starts with real Hatch chile.