Hatch Green Chile Burger

By: Taylor Graciano


- 2 pounds ground beef

- 1/2 cup panko

- 1 egg

- 1 tablespoon worcestershire

- 1 tsp salt

- 1 tsp pepper

- 1 tsp onion powder

- 1 tsp garlic powder

- 1 tbs Hatch Green Chile Powder

- 1 tbs Hatch Red Chile Powder

- 1/2 cup Mexican Creama (or sour cream)

- Burger Buns

- Cheddar or American Cheese

- 1/2 cup Roasted Hatch Green Chile

- Optional: White onion, tomato, lettuce


1. Mix the Mexican Creama with the Hatch Red Chile Powder and refrigerate. If you are using sour cream add water until you have a drizzle consistency.

2. Heat gas grill to high.

3. In a large mixing bowl add the ground beef, egg, panko, Worchester, salt, pepper, onion powder, garlic powder, and Hatch Green Chile Powder. Mix until combined. 

4. Divide your mixture into 6-8 sections and press them into patties. 

5. Place burgers on the grill and cook for 3-4 minutes per side depending on the thickness of your patties. Place the desired amount of Roasted Hatch Green Chile on your burger and then cover with a cheese slice (this will help hold your chile on your burger if it's chopped).

6. Assemble your burger, drizzle with your red chile creama, and enjoy!

Tips - If you are making fries with your burgers don't forget to checkout our Hatch Chile Table Seasoning!

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