Sweet & Spicy Brussels Sprouts with Bacon


 • 12oz package of halved brussels sprouts
• 6 slices Hatch Green Chile Bacon, cooked crispy
• ¼ cup olive oil
• ½ cup pecan halves
• ½ cup maple syrup (prefer dark)


  1. Pour olive oil into a medium sauté pan, heat oil at medium for 1-2 minutes.
  2. Add brussels sprouts, cover, and turn the temperature down to low and simmer for approx. 10 minutes until soft. 
  3. Add pecans, cover, and simmer for another 2 minutes. 
  4. Add bacon and maple syrup, cover, and simmer for 2 minutes.  
  5. Uncover and enjoy!

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