Hatch Green Chile Enchiladas
Red or Green is literally our state question folks.
 • 12oz package of halved brussels sprouts
• 6 slices Hatch Green Chile Bacon, cooked crispy
• ¼ cup olive oil
• ½ cup pecan halves
• ½ cup maple syrup (prefer dark)
Red or Green is literally our state question folks.
There's nothing better on a cold day that a bowl of posole.
A classic New Mexican dish, you can't go wrong with enchiladas.