Instructions
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1Combine the Roasted Hatch Green Chile and cream of chicken soup in a saucepan. Simmer over medium-low heat until it forms a creamy mixture, about 5 minutes.
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2While the sauce is coming together, warm the oil in a shallow sauté pan over medium-low heat. Watch for ripples and a little bit of smoke to know it's ready — you can also dip a corner of a tortilla in to test for a sizzle. Drop the Hatch Green Chile Corn Tortillas into the oil for about 15 seconds, then flip to the other side.
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3Once your first tortilla is ready, begin assembling. Layer tortilla, cheese, and sauce — then repeat. This is where you can make it your own, so add any toppings your heart desires. Finish with a generous layer of shredded cheese while everything is still hot.
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4Serve immediately and enjoy!
These Hatch Green Chile Enchiladas are New Mexico comfort food at its finest. With a creamy Hatch Green Chile sauce and your favorite toppings layered between warm, golden tortillas, this is the kind of recipe that brings everyone to the table fast.
If there's one dish that feels like home in New Mexico, it's a plate of stacked green chile enchiladas. This recipe keeps it simple and delicious — just the way we like it. Our Hatch Green Chile Corn Tortillas bring that authentic flavor right from the farm to your kitchen, and when you pair them with roasted Hatch Green Chile and a creamy sauce, something truly special happens. The best part? You can make it your own. Pile on the chicken, beef, a fried egg, or extra cheese — there are no wrong answers here. This is the kind of meal that gets requested again and again, and we think you'll understand why after the very first bite.