Hatch Green Chile Pasta Salad



  • 4 Oz. Chopped Hatch Green Chile
  • 1/4 C. Cilantro, Chopped
  • 3 Tbsp. Lime Juice
  • 1 Garlic Clove, Minced
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. White Wine Vinegar
  • 1 Tbsp. Water
  • 1 Tsp. Honey


  • 2/3 C. Veggie Pasta Rotini Noodles, Cooked
  • 1 Can No Salt Added Black Beans, Drained & Rinsed
  • 1 Can No Salt Added Corn, Drained
  • 1 Can No Salt Added Diced Tomatoes, Drained
  • 2 Avocado, Diced


1. Combine the vinaigrette ingredients together in a small bowl.

2. Toss salad ingredients together in a large bowl.

3. Pour vinaigrette over salad in large bowl and mix!

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