A bottle of Green Chile Powder, surrounded by dried red chiles on a woven mat, against a neutral background.

A clear glass bowl filled with Green Chile Powder, isolated on a white background.

This image is entirely black, indicating there is no visible content or it might be mistakenly or purposefully blank; it certainly doesn't show the vibrant hue usually associated with Green Chile Powder.

Hatch New Mexico Green Chile Powder

Mix Match Save Item (MMS)

3 MMS Items - 5% Off

6 MMS Items - 10% Off

12 MMS Items - 20% Off

$10.99

Shipping calculated at checkout.

Heat Level

Hot

Medium

Mild

Size

Approx. 3oz

Approx. 6oz

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PRODUCT DESCRIPTION

Add a flavorful spicy kick to any dish with our hatch green chile powder. We use dehydrated hatch green chile to make the hatch green chile powder, and the flavor is awesome! If you are an ex-New Mexican or someone who just loves spicy food, our new mexican green chile powder is right for you. We add it to tons of dishes, including Fettuccine Alfredo, potato salad, and of course, green enchiladas! Sometimes, we even add it to potato chips for a decadent and spicy treat!

Our Hatch Green Chile Powder is available in Mild, Medium, or Hot and is packaged in 3oz or 6oz spice jars. Chile Powder must be cooked before consuming.

MIX-MATCH-SAVE

This is a mix-match-save product. Buy 3 MMS products for 5% off. Buy 6 for 10% off. Buy 12 for 20% off.

Please note that this only applies to our mix-match-save products, all of which are dry goods. Multipacks (such as 3-packs and 6-packs) count as 1 item as they are pre-packed.

This offer does not apply to fresh chile, frozen products, large or bulky dry-goods (roasters, ristras, onions, etc. Only products with the Mix-Match-Save Shipping tag qualify. For a list of all products that are Mix-Match-Save please click here.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.