Fresh Hatch Red Chile
Fresh Red Chile
Fresh Hatch Red Chile
Fresh Hatch Red Chile
Fresh Hatch Red Chile
Fresh Hatch Red Chile
Fresh Hatch Red Chile

Fresh Hatch Red Chile

  • Pre-Order today - Get 15% off
  • In Season Late September -October
  • Ships Tuesdays In-Season
  • Overnight Shipping Recommended
  • Quality Guarantee Available (ShipAid)
Regular price $35.00 Sale price$29.99
Shipping calculated at checkout.
Heat Level
You are placing a pre-order for Fresh Hatch Chile! We will begin shipping when we can begin harvesting. Harvest for Fresh Red Chile typically begins in late September. This is fresh, unprocessed chile.

THIS IS A PRE-ORDER FOR THE 2023 CROP. We expect to start harvesting in SEPTEMBER/OCTOBER.

Big Jim and Charger are two of our favorite varieties. They have big meaty pods that are very easy to roast and peel. These varieties have somewhat inconsistent heat levels from pod to pod and from year to year, so expect a lot of variation. Medium pods can grow between 8 and 14 inches in length. They can range on the Scoville Scale from 500-3,500 SHU.

Shipping Information

Overnight shipping is recommended for Fresh Chile orders. Please opt for Shipaid at checkout for guaranteed quality on delivery.

We cannot ship this product to PO Boxes. Please use a physical address when checking out.

Any changes (hold requests, upgraded shipping, substitutions, address changes) must be made by 4pm MST on Monday before your order is shipped out. We only ship our Fresh Chile on Tuesdays. Our order cutoff time for Tuesday shipments is Friday at 5pm MST.

For full shipping information, click here.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.