Bacon Wrapped Chile Bombs


  • 4 large Hatch Green Chile pods, roasted and peeled  
  • ½ pound brisket, chopped (barbacoa, chicken or pork will also work!)  
  • 8 oz cream cheese softened  
  • ½ tsp garlic salt (or seasoning of your choice)  
  • 8 slices of Hatch Green Chile bacon  


  1. Combine garlic salt and cream cheese.  
  2. Slice open each chile, remove the seeds  
  3. Put ¼ of meat in each chile  
  4. Put ¼ of cream cheese mix on top of meat 
  5. Wrap 2 slices of bacon around each stuffed chile  
  6. Bake at 350 degrees for 35 minutes or until bacon is cooked the way you like it.  
  7. Let sit for 5 minutes before serving.  


You can use other meats, or a combination of meats. You can add different cheeses or seasonings. The possibilities are endless!  

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