You're going to want some filling prepared for your enchiladas. This is what makes these enchiladas so customizable. Some people like just cheese and diced onions, others some seasoned ground beef, if you're feeling fancy perhaps some carne adobada. Maybe even all three! You live your best enchilada-eating life. Mix and match and have fun with this part.
In a shallow frying pan add some oil and heat until there is some slight smoke and ripples. You can test to see if its hot enough by putting in a bit of tortilla and checking for sizzles. Once oil is ready fry corn torillas for about 15-25 seconds per side. Don't over cook them! They should still be supple after coming out of the oil. Place prepared tortillas on paper towels until you have as many tortilas as you need.
If you're looking for a little extra kick try using our Hatch Red Chile Corn Tortillas.
Once you have your sauce, filling, and tortillas ready you're ready to assemble! Lucky for you it's as easy as 1,2,3:
1. Add a base of sauce to your plate.
2. Place a tortilla on your sauce
3. Top your tortilla with some of your filling of choice and some more sauce.
Repeat these steps until you have as many stacked layers as makes your heart(and stomach) happy. Enjoy!
Tip: Try throwing a fried egg on top of your enchilada! It may sound a little strange, but I promise it's nothing but delicous.