New Mexico Style Bacon & Broccoli Salad

Dressing Ingredients

  • 1 cup mayo 
  • 4 Tbs white wine vinegar
  • 2 Tbs sugar

Whisk ingredients together and set aside 

Salad Ingredients

  • 8 cups broccoli florets, cut into small pieces
  • 2 cups shredded sharp cheddar cheese (larger shreds work better) 
  • 1 cup red onion, diced small 
  • 1 cup dried cranberries
  • 1/2 cup pepitas (roasted and salted)
  • 1/2 cup chopped pecans 
  • 8 oz Hatch Green Chile Bacon, cooked and chopped small 


Combine all of the other ingredients. Add dressing. Refrigerate 2 hours before serving. Enjoy!

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