Red and Green Spiced Chickpeas


- 2 cans of chickpeas, drained and rinsed

- 2-3 tbsp. olive oil (enough to coat the chickpeas with spices)

- 1 tbsp. Green Chile Powder

- 1 tbsp. Red Chile Powder

- 2 tsp. sea salt


1. Heat oven to 400 degrees.

2. After rinsed, place chickpeas in a bowl and toss with oil, spices and salt until coated.

3. Spread chickpeas in one even layer on a baking sheet and bake until crisp. About 35-40 minutes.

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