Hatch Green Chile Enchiladas
Red or Green is literally our state question folks.
Stuffed Crust Hatch Chile Sausage Pizza
By: Linda Louise Lyle
Ingredients:
- Your favorite pizza dough
- 2 cups shredded mozzarella
- 1 ball of fresh mozzarella
- Abuela's Sun dried chile sauce
- 1/2 cup of Roasted Hatch Green Chile
- Red chile spice blend
- sausage
- sliced and patted dry red onion
- sweet baby peppers.
- extra virgin olive oil
Instructions:
1. Spread sauce over entire pizza dough,
2. Sprinkle shredded cheese around the edge, roll, slice and twist.
3. Top with sausage, veggies, sliced cheese.
4. Finish by brushing edges with olive oil and sprinkle with the Red hatch spice blend. Bake at 450f till browned.
Tips
If you don't have any of our frozen roasted green chiles you can substitute in our Hatch Green Chile Roast. Or if you're feeling up to the challenge you can roast your own Fresh Hatch Green Chile!
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