Stuffed Crust Hatch Chile Sausage Pizza

By: Linda Louise Lyle



1. Spread sauce over entire pizza dough,

2. Sprinkle shredded cheese around the edge, roll, slice and twist.

3. Top with sausage, veggies, sliced cheese.

4. Finish by brushing edges with olive oil and sprinkle with the Red hatch spice blend. Bake at 450f till browned.


If you don't have any of our frozen roasted green chiles you can substitute in our Hatch Green Chile Roast. Or if you're feeling up to the challenge you can roast your own Fresh Hatch Green Chile!

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