GreenGreen chileQueso

Hatch Green Chile Queso

Name: Hatch Green Chile Queso
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10
Cuisine: New Mexican
Ingredients: Velveeta cheese, 16 oz; Cheddar cheese, 1/2 cup, shredded; Ground beef, 1/2 lb; Tomato, 1, diced; Roasted Hatch Green Chile, 1 cup; Onion powder, 1 tablespoon; Garlic powder, 1 tablespoon; Hatch Green Chile Powder, 1 tablespoon; Salt and pepper to taste

Prep 10 min

Cook 20 min

Total 30 min

Servings 8-10

🌶️

Heat Level 🌶🌶 Medium

📊

Difficulty Easy

Rating

4.4 (12)

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Instructions

1

Cook the ground beef through in a pan over medium heat. Season with onion powder, garlic powder, and Hatch Green Chile Powder.
2

Dice the tomato and season with salt and pepper.
3

Combine the Velveeta, cheddar cheese, seasoned ground beef, diced tomato, and Roasted Hatch Green Chile in a crockpot or on the stovetop. Heat until hot and the cheese is thoroughly melted, stirring occasionally.
4

Serve warm with your favorite chips and enjoy!

This Hatch Green Chile Queso Dip is the ultimate crowd-pleaser for game days, gatherings, or any time you need a warm, cheesy dip in a hurry. Loaded with seasoned ground beef, Roasted Hatch Green Chile, and two kinds of cheese, it's impossible to stop at just one chip.

Every great gathering needs a great queso, and this one delivers every single time. We took the classic crowd-favorite dip and gave it a serious New Mexico upgrade with Roasted Hatch Green Chile and Hatch Green Chile Powder — because around here, everything is better with chile. The seasoned ground beef makes it hearty enough to be a meal on its own, and the combination of Velveeta and sharp cheddar gives it that perfectly smooth, creamy consistency that keeps everyone hovering around the bowl. Whether you're making it in the crockpot to keep warm at a party or throwing it together on the stovetop for a quick snack, this queso comes together fast and disappears even faster.