• 12oz package of halved brussels sprouts
• 6 slices Hatch Green Chile Bacon, cooked crispy
• ¼ cup olive oil
• ½ cup pecan halves
• ½ cup maple syrup (prefer dark)

1. Pour olive oil into a medium sauté pan, heat oil at medium for 1-2 minutes.
2. Add brussels sprouts, cover, and turn the temperature down to low and simmer for approx. 10 minutes until soft. 
3. Add pecans, cover, and simmer for another 2 minutes. 
4. Add bacon and maple syrup, cover, and simmer for 2 minutes.  
5. Uncover and enjoy!