Great product. Pairs great with the pinto beans.William W · Verified
🌶️ Made with real Hatch chile✓ No relabeled imports🌡️ 4 heat levels: Mild→X-Hot🫙 16 oz jars, shelf-stable📦 Mix & match, save 15%
$11.95Sold out
Why 500,000+ Customers Keep Coming Back
We absolutely love the mild green chile! We put it on almost everything we eat. Can't eat scrambled eggs without it!!!!!Patricia F · Verified
I have always ordered the Jarred hot green chilies, but once I saw they offered fresh green chilies. I ordered 25 lb. Immediately roasted them, chopped them and sealed them for freezer use. I used to live in Arizona when I could get them all the time, now that I live in North Carolina I have to order them. They are delicious. I recommend them to allChad B · Verified
Really enjoyed this Chile . I've added it to recipes, topped my tacos and used it as a dip. Will buy it again .Kathy B · Verified
Very delicious and versatile. I remember how it tasted when my mom roasted them and made her fantastic recipes.Ernesto R · Verified
Excellent flavor and taste. Ordering is easy and product shipped in a great time. Very good and deliciousFrank F · Verified
Awesome, delicious, taste treat, damn fine eats!!!Michael J · Verified
Very tasty, would like them a little hotter. But I will buy them again!George H · Verified
Same as above. I am going to enjoy Hatch green chili but I really prefer Hot and it’s not hot.Diane T · Verified
I love that I get to have green chile from Hatch anytime I want it. If I only use some of the jar I can refrigerate the rate or freeze it. I can use it all yr round. I used to but the chiles and roast them but now I don’t have to. I really love this brand.Arlean T · Verified
Never tried this product before. All I can say is 5 stars.Richard L · Verified
I have used Hatch Green Chile for I believe 40 years. Nothing equals the awesome taste. I stay with basic enchiladas and burritos. I've never been disappointed. Even when first trying different recipes. Lave their flavor!Jeffrey G · Verified
Absolutely delicious. My brother in law is the one who sent me my first jar. I was hooked.Nancy S · Verified
Best salsa in a jar without a doubt. Thanks for carrying this product y’all. Love it! I live in South Carolina (although I am a proud New Mexican by birth) and your products are always delivered promptly and unbroken. Always wonderful to have a little taste of home. Thanks HCC!Craig W · Verified
I order a dozen jars of this salsa at least 5 times a year. It is the best salsa in a jar I have ever tasted and I was born and raised in New Mexico. I live in South Carolina now and make sure I always have some of this salsa on the shelf. Keep up the great work, Hatch Chile Company!Craig W · Verified
One of the BEST salsas I have ever had !! We like the mild but I’m sure all heat levels are just as good !!Jerry W · Verified
This is the best salsa ever non betterThomas B · Verified
My husband grew up in Albuquerque and I love that we can get some of the food we love so much and support a great small business!!!Leslie P · Verified
I love their prices and their quick attention to my orders.Jim H · Verified
This is absolutely my favorite item from The Hatch Chili store. I enjoy many of their products but this one is my favorite. It's not just the flavor I love, it's the perfect heat for me, too.Brad M · Verified
Super product at a very good price.Thomas B · Verified
Veryt good product and a very good price.Thomas B · Verified
Tostitos use to be my favorite salsa but they switched to cheaper ingredients over the last 7 or 8 years and I hadn't found anything to replace it that comes in a jar till now. You eat this salsa and it tastes like it was just made in your back yard because it's so fresh. I usually like the ingredients to mingle for a while when fresh to enhance flavor but this is excellent all the time.William M · Verified
This is very flavorful. Medium heat adds just enough to make the nice burn in your mouth. It adds incredible flavor enhancing our already flavorful TacosJames S · Verified
This is just right and has a great taste.Robert B · Verified
My favorite,chunky flavor and HOT,never get enough of it,order 3 and 3 ervery time I run out.Moma's and Papa's xx hot They Best.Dean E · Verified
About the best I have hadbob D · Verified
Wonderful tasting I add it to a lot of things I cook as well as eating it with chipsJackson, T · Verified
So fresh tasting and scrumptious. The medium heat is hotter than I thought it would be, but perfect for the red enchiladas. Also love the site as there are so many great and varied recipes.Nikki H · Verified
Super product at a very super price will buy again and again and again.Thomas B · Verified
Quick answer: Hatch chile salsa and sauces from the Hatch Chile Store are made from real Hatch Valley chile. Choose a table salsa (green or red) for dipping and topping, a green chile sauce for smothering enchiladas and burritos, or a red chile sauce for carne adovada — mild to hot, jarred, and shipped nationwide.
Which Hatch Salsa or Sauce Is Right for You?
Real Hatch chile, four ways. Here is the quick way to choose.
Dipping & toppingHatch Chile SalsaGreen chile salsa (salsa verde) and red (salsa roja). Chunky enough for chips, fresh enough for tacos, eggs, and carne asada. Mild to hot.Shop Hatch chile salsas →
Smother & cookGreen Chile SauceSmooth and pourable, from roasted Hatch green chile. The traditional New Mexican sauce for enchiladas, burritos, and eggs.Shop green chile sauces →
Rich & earthyRed Chile SauceMade from dried, ripened Hatch red chile — deep, earthy, a little sweet. For carne adovada, red enchiladas, and posole.Shop red chile sauces →
Something differentSpecialtiesSweet & spicy chile BBQ, Hatch hot honey, and Hatchup chile ketchup. Hatch flavor beyond the jar of salsa.Shop specialties →
Still deciding? Compare every sauce, salsa & condiment side by side → · All jarred, shelf-stable, and made the New Mexican way from real Hatch chile.
Frequently Asked Questions
What is the difference between Hatch green chile sauce and Hatch green chile salsa?
Hatch green chile sauce is a smooth, pourable condiment made primarily from roasted Hatch chiles, garlic, and spices - designed for smothering burritos, enchiladas, eggs, and rice. Hatch green chile salsa has more texture, with diced tomatoes, onions, and chiles - intended for dipping chips or as a fresh topping.
What is Hatch chile salsa?
Hatch chile salsa is a New Mexican-style salsa made with real roasted Hatch chile instead of generic peppers. We offer green chile salsa (salsa verde) and red (salsa roja), from mild to hot — chunky enough for chips, fresh enough to spoon over tacos, eggs, or carne asada.
Is Hatch green chile salsa hot?
It ranges from mild to hot. Our Hatch green chile salsa comes in multiple heat levels so you can match your spice tolerance; the heat level is on every jar. Hatch chile has a clean, roasted flavor, so even the hot versions taste like chile, not just burn.
Can Hatch chile sauce be used as enchilada sauce?
Yes. Hatch green chile sauce is the traditional New Mexican enchilada sauce. Spoon it directly over rolled or stacked enchiladas before baking. For red chile enchiladas, use Hatch red chile sauce. Both are made from chiles grown in Hatch, New Mexico.
Are Hatch Chile Store sauces and salsas shelf-stable?
Yes. All jarred Hatch chile sauces and salsas are shelf-stable and do not require refrigeration until opened. Once opened, keep the jar refrigerated and use it within about a month for the best flavor and texture — the chile's natural acidity keeps it safe, so the date is about quality, not safety. These products are available for year-round shipping at standard ground rates.
Do you sell red chili sauce?
Yes. Our Hatch red chile sauce (also spelled red chili sauce) is made from dried, ripened Hatch red chile — deep, earthy, and a little sweet. Use it as a red enchilada sauce, over carne adovada, or as a cooking base. Available mild to hot, jarred and shelf-stable.
Is your green chili sauce the same as green chile sauce?
Yes — “green chili sauce” and “green chile sauce” are the same thing, just two spellings. Ours is made from roasted Hatch green chile and works as a table sauce, green enchilada sauce, or cooking base.
Compare All Hatch Chile Sauces, Salsas & Condiments
Not sure which jar to grab? This table compares every product side by side—texture, chile color, heat options, best uses, and price.
| Product | Type | Chile | Texture | Heat Levels | Best For | Price |
|---|---|---|---|---|---|---|
| Roasted Green Chile (Jarred) | Sauce | Green | Chopped | Mild, Med, Hot | Burritos, burgers, queso, stews | |
| Green Chile Sauce | Sauce | Green | Smooth | Mild, Med, Hot | Enchiladas, smothered burritos, gravy | |
| 575 Green Chile Sauce | Sauce | Green | Chunky | Mild–X-Hot | Burritos, chile con carne, stews | |
| Hatch Red Chile Sauce | Sauce | Red | Smooth | Mild, Med, Hot | Enchiladas, tamales, huevos rancheros | |
| Fresh Red Chile Sauce | Sauce | Red | Smooth | Mild–X-Hot | Red enchiladas, carne adovada | |
| 575 Red Chile Sauce | Sauce | Red | Chunky | Mild–X-Hot | Enchiladas, tacos, chile con carne | |
| Sun-Dried Red Chile Sauce | Sauce | Red | Smooth | Mild, Med, Hot | Posole, tamales, traditional NM red | |
| Red Chile Roast | Sauce | Red | Chunky | Mild, Med, Hot | Burgers, rellenos, stew base | |
| Red & Green Chile | Sauce | Both | Chunky | Mild, Med, Hot | "Christmas-style" topping, eggs, bowls | |
| Hatch Chile Salsa | Salsa | Green | Chunky | Mild, Med, Hot | Chips, tacos, eggs, table salsa | |
| 575 Green Chile Salsa | Salsa | Green | Chunky | Medium | Nachos, tacos, burritos | |
| New Mexico Salsa | Salsa | Green | Chunky | Mild, Med, Hot | Chips, breakfast burritos | |
| New Mexico Gold Salsa | Salsa | Green | Chunky | Medium | Chips, appetizer topping | |
| Aztec Pueblo Salsa | Salsa | Green | Chunky | Medium | Chips, distinctive table salsa | |
| Jalapeño Salsa Verde | Salsa | Green | Smooth | Hot | Tacos, grilled meats, enchiladas | |
| Green Jalapeño Roast | Relish | Green | Chunky | Hot | Burgers, hot dogs, dips | |
| Red Jalapeño Roast | Relish | Red | Chunky | Hot | Burgers, hot dogs, grilled meats | |
| Sweet & Spicy Red Chile BBQ | BBQ | Red | Smooth | Med, Hot | Ribs, chicken, brisket | |
| Tequila Lime BBQ | BBQ | Green | Smooth | Medium | Grilled chicken, ribs, marinade | |
| Hatchup – Chile Ketchup | Condiment | Red | Smooth | Medium | Fries, burgers, breakfast potatoes | |
| Hatch Hot Honey | Condiment | Red | Thick liquid | Medium | Fried chicken, pizza, biscuits | |
| Sweet Onion Dressing | Condiment | Green | Smooth | Mild | Salads, sandwiches, marinade |
Which Hatch Chile Sauce or Salsa Is Right for Your Recipe?
Tell us what you're cooking and we'll point you to the right jar.
| If You're Making… | We Recommend | Why It Works |
|---|---|---|
| Green Enchiladas | Green Chile Sauce or 575 Green | Smooth, pourable—coats tortillas evenly without blending. |
| Red Enchiladas | Fresh Red or Sun-Dried Red | Fresh is brighter; Sun-Dried is deeper, closer to abuela-style. |
| Smothered Burritos | Roasted Green or Green Sauce | Jarred roast = visible pieces. Smooth sauce = uniform smother. |
| Breakfast / Eggs | Roasted Green Chile | Chunky texture adds dimension. Spoon from the jar. |
| Green Chile Stew | Roasted Green + Green Sauce | Combine both: chunks for texture, sauce for body. |
| Chips & Dipping | Hatch Salsa, 575 Salsa, or NM Gold | Chunky salsas that cling to chips without being watery. |
| Tacos | Salsa Verde or Hatch Salsa | Verde = taqueria zing. Hatch Salsa = rounder, traditional. |
| Grilling & BBQ | Sweet & Spicy BBQ or Tequila Lime BBQ | Marinade, baste, or finishing glaze. |
| Green Chile Cheeseburger | Roasted Green + Hatchup | The iconic NM combo: roast on the patty, chile ketchup on the bun. |
| Fried Chicken / Pizza | Hatch Hot Honey | Sun-dried red chile in local Mesilla Valley honey. Sweet-heat that clings. |
| Posole & Tamales | Sun-Dried Red | Traditional dried-pod preparation—concentrated, earthy, authentic. |
| Chile Rellenos | Green Sauce or Red Sauce (topping) | For the rellenos, use frozen whole chiles. |
Hatch Chile Heat Level Guide
Hatch chile heat is measured in Scoville Heat Units (SHU). The capsaicin that creates heat is concentrated in the veins of the pepper, not the seeds.
| Heat Level | Scoville Range | What to Expect | Best For |
|---|---|---|---|
| Mild | 0–2,000 SHU | Full smoky flavor, subtle warmth. No burn, just depth. | Families, newcomers, flavor-without-heat |
| Medium | 2,000–7,000 SHU | Pleasant kick that warms without overpowering. Our #1 seller. | Everyday cooking, most recipes |
| Hot | 7,000–11,000 SHU | Strong, lingering burn. Serious heat that rewards. | Spice lovers, SW cooking enthusiasts |
| X-Hot | 11,000+ SHU | Intense, face-flushing heat from Lumbre varieties. | Experienced chile heads only |
Not sure? Medium is our best-seller by a wide margin. New to Hatch chile? Start mild—you can always go hotter next order.
Green Chile Sauces
Green Hatch chile is harvested on the vine, delivering bright, vegetal flavor with unmistakable smoky roast. These range from chunky roasted pieces to smooth purées—each for a different kitchen job.
Roasted Hatch Green Chile (Jarred) —
Our flagship: flame-roasted, peeled, chopped Hatch green chile ready from the jar. This is what New Mexicans put on everything—burgers, breakfast burritos, queso, pizza, stews. Unlike bland supermarket "canned green chiles," ours delivers authentic smoky flavor from traditional drum roasting. Mild, medium, hot.
Hatch Green Chile Sauce —
Same roasted chile, pureed smooth. Your go-to for green chile enchiladas, smothered burritos, and NM green chile gravy. Heat and pour—no blender. Mild, medium, hot.
575 Hatch Green Chile Sauce —
Named after Southern NM's area code, the 575 is bolder and chunkier with more pronounced heat. Burritos, chile con carne, stews. Widest heat range: mild, medium, hot, extra hot.
Red Chile Sauces
Red Hatch chile is green chile left on the vine to ripen—sweeter, earthier, the foundation of NM enchilada sauce, posole, and carne adovada.
Fresh Hatch Red Chile Sauce —
Flame-roasted red pods pureed smooth at peak ripeness. Brighter and fresher-tasting—perfect for red enchiladas, huevos rancheros, carne adovada. Mild, medium, hot, extra hot.
Sun-Dried Red Chile Sauce —
Made the traditional way: dried red pods rehydrated and blended into a deep, concentrated sauce. Old-fashioned NM red for posole, tamales, and holiday enchiladas. Mild, medium, hot.
575 Red Chile Sauce —
Bolder, chunkier, more intensely flavored red sauce. Enchiladas, tacos, chile con carne. Mild through extra hot.
Red Chile Roast —
Chunky fire-roasted red chile pieces in sauce. More textured than our smooth reds—ideal for visible chile on rellenos, burgers, or in stew. Mild, medium, hot.
Red & Green Chile ("Christmas") —
"Christmas style"—NM's tradition of both red and green. Earthy red sweetness meets bright green roast. The answer to "Red or green?" Mild, medium, hot.
Hatch Chile Salsas — Salsa Verde, Salsa Roja & Green Chile Salsa
Hatch chile salsa is a New Mexican salsa made with real roasted Hatch chile, not generic peppers. We offer green chile salsa (salsa verde) and red (salsa roja), from mild to hot — chunky for chips, fresh enough to spoon over tacos, eggs, and carne asada.
Unlike cooking sauces, these retain chunky texture with visible chile, tomato, and onion—designed for dipping, spooning over tacos, or topping eggs.
Hatch Chile Salsa —
Chunky table salsa with roasted green chile, tomatoes, onions, traditional seasonings. The workhorse—chips, huevos rancheros, everything. Mild, medium, hot.
575 Green Chile Salsa —
Chunkier and more chile-forward than our standard. Flame-roasted chile, tomatoes, onions, lively spice blend. Medium.
New Mexico Salsa — | New Mexico Gold & Aztec Pueblo — ea.
NM Salsa uses Hatch jalapeños for a bright, fresh profile. Gold and Aztec Pueblo are heritage recipes from our Ol' Gringo label, dating to Ed Berridge's founding of Berridge Farms in 1944—each with distinctive, time-tested flavor.
Jalapeño Salsa Verde —
Green jalapeños, classic bright kick for tacos, grilled meats, and enchiladas. Smooth-blended, hot only.
Jalapeño Roasts: Green & Red — ea.
Chunky fire-roasted jalapeño pieces, relish-style. Burgers, hot dogs, dips. Green is brighter; red is sweeter. Both hot.
BBQ & Grilling Sauces
Hatch chile's natural smokiness pairs perfectly with grilled and smoked meats. Use as marinades, basting sauces, or finishing glazes.
Sweet & Spicy Red Chile BBQ —
Red chile's natural sweetness plus NM honey for a rich, smoky glaze. Ribs, brisket, chicken, pulled pork. Medium and hot.
Tequila Lime BBQ —
Lighter and brighter: smoky chile, lime, a hint of tequila. Grilled chicken, fish tacos, shrimp marinade. Medium.
Condiments & Specialties
Hatch chile flavor in everyday condiments—replacing generic brands with something that has real character.
Hatchup – Chile Ketchup —
The ketchup NM deserves. Hatch red chile transforms the classic for fries, burgers, breakfast potatoes. Regular ketchup won't cut it after this.
Hatch Hot Honey —
Sun-dried red chile in 100% local Mesilla Valley honey from Clayshulte Farms. Fried chicken, biscuits, pizza, or over cream cheese with crackers.
Sweet Onion Dressing —
Brings SW flair to salads, sandwiches, and marinades. Mild.
Also: Sweet & Spicy Chile Mustard () and Chile Dijon Mustard ().
5th-Generation Hatch Valley Family Farm
These sauces and salsas represent more than a century of Hatch Valley chile farming. Our family has been growing chile here since Joseph Franzoy became the first commercial chile farmer in Hatch, New Mexico. We're now in our 5th generation, and every jar carries that legacy.
Many of our Ol' Gringo products come from recipes passed down for generations—Ed Berridge founded Berridge Farms in 1944, and his red sauce recipe is still made by our family each year. When you buy from the Hatch Chile Store, you're supporting a family farm and preserving the agricultural heritage of the Hatch Valley. All chile is certified by the Hatch Chile Association.
Ready to Taste the Real Thing?
Browse our full collection above, or call us at (575) 267-2067 if you need help picking jars. Don't forget our 50+ recipe collection for inspiration.
↑ Shop the Collection