Sauce is delicious as expected. Five stars for sauce quality First box arrived with all jars smashed. Hatch Chile responded immediately and replaced the jars quickly. Second box was very well packaged.Josephine P · Verified
🌶️ Made with real Hatch chile✓ No relabeled imports🌡️ 4 heat levels: Mild→X-Hot🫙 16 oz jars, shelf-stable📦 Mix & match, save 15%
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Quick answer: Hatch chile salsa and sauces from the Hatch Chile Store are made from real Hatch Valley chile. Choose a table salsa (green or red) for dipping and topping, a green chile sauce for smothering enchiladas and burritos, or a red chile sauce for carne adovada — mild to hot, jarred, and shipped nationwide.
Which Hatch Salsa or Sauce Is Right for You?
Real Hatch chile, four ways. Here is the quick way to choose.
Dipping & toppingHatch Chile SalsaGreen chile salsa (salsa verde) and red (salsa roja). Chunky enough for chips, fresh enough for tacos, eggs, and carne asada. Mild to hot.Shop Hatch chile salsas →
Smother & cookGreen Chile SauceSmooth and pourable, from roasted Hatch green chile. The traditional New Mexican sauce for enchiladas, burritos, and eggs.Shop green chile sauces →
Rich & earthyRed Chile SauceMade from dried, ripened Hatch red chile — deep, earthy, a little sweet. For carne adovada, red enchiladas, and posole.Shop red chile sauces →
Something differentSpecialtiesSweet & spicy chile BBQ, Hatch hot honey, and Hatchup chile ketchup. Hatch flavor beyond the jar of salsa.Shop specialties →
Still deciding? Compare every sauce, salsa & condiment side by side → · All jarred, shelf-stable, and made the New Mexican way from real Hatch chile.
Why 500,000+ Customers Keep Coming Back
Flavor is pretty good Heat is good Presentation is good The only negative parts Are that its not pure chile peppers, its flavored with garlic and salt And all the seeds are left in with the pepper meat. I grew up in Cruces and never added spices to my fresh chiles, and was hoping for that same type of thing, but its still pretty good.Will O · Verified
Very unusual great taste never had anything like this. I highly recommend it fair price.Don S · Verified
These are hot if you’d like to eat and taste without it being insane this is good very good!Scott D · Verified
Pour it into pork and hominy and walla pozoleTony C · Verified
Another X-Mas present for my brother. He loves it.Mary D · Verified
I sent this to my brother as a Christmas present. He called to say it was the best present ever.Mary D · Verified
I really enjoy this salsa. I'll be buying moreElaine H · Verified
Adds great Flavor to foods it is added to..!!!john C · Verified
My go to chip dip from now on!RICHARD W
This may be the answer to my finding a good recipe for the New Mexico dish Adovado which I enjoy on my trips to La Posta and cities north.Vicki L · Verified
Simply amazing and addictive. Taste buds love it!Jeff G · Verified
I fell in love with the 575 matador the first time I tried it . I just ordered some I prefer xhot . They were sold out so I just ordered the hot.Corina L · Verified
Although it has a pastey consistency, which I was concerned was tomato paste, it was delicious. Went in expecting to get a wallop of tomato and instead got a spectacular tasting bbq sauce with perfect heat.Aaron K · Verified
I love this stuff! I add it to my eggs and my sandwiches. 3rd orderFrank S · Verified
After living in NM and having the pork adovado, I have been trying to duplicate for years. With this sauce, I am pretty sure I can do it. The taste is right. Glad I got only the mild which is spicy enough for me.Vicki L · Verified
I had to open this and taste, it is really spicy but really good! I put some in my sauce with cocktail weiners and it was a hit. Can't wait to try it on barbecued ribs!Kimberly G · Verified
This ketchup is Awesome! It has heat and spicy flavor that will be sure to enhance, french fries, meatloaf or on its own! Great flavor!Kimberly G · Verified
Outstanding and deliciousLouis K · Verified
The taste and freshness is unbeatable by anyone.Kimberly C · Verified
Great Hot taste,just right!Ronald S · Verified
The most delicious chile I've hadLouis K · Verified
I could hardly believe how thick the ketchup is. I have never used a knife to spread it on a hamburger. It has a great flavor. However, a little bit goes a long way due to the heat factor.tom L · Verified
Amazing taste. Chile and roasted flavor was addicting. Good texture.Jeremy R · Verified
I discovered Hatch Hot Honey in a store in Hatch, New Mexico. I use it as a garnish with my morning cereal breakfast. I am pleased with the quality and have since ordered the product online through the Hatch Chile Store. I recommend it to those who enjoy a sweet/spicy combination.Satish T · Verified
A taste of home! Wonderful flavor!Darlene M · Verified
I've been getting my green chili from this store for a long long time. I've recently tried the sun-dried hatch red chili sauce. I'm a big fan of red chili and this is just delicious. I'm in California and we just have no chili sauce available that comes even close to this. I also have to comment on this company's absolutely excellent customer service. Anytime I've had a question or needed anything and actual human being gets back to me very quickly.Art Z · Verified
A little sweeter than the green chilies.Michael B · Verified
Just like the roja great with eggs, hash browns , making breakfast burritos etc. if you want a little kick to start your day highly recommenddoug g · Verified
Great flavor excellent when making breakfast burritos. Heat is perfect I will continue to buy this productdoug g · Verified
This is a keeper and a staple for me. I love the flavor and the kick that it offers. Will continue buying itCatherine L · Verified
Just the right amount of heat 🥵 🔥. The taste is amazing.It is good on everything 😋. Like the man said it would make cardboard taste good.Harold P · Verified
Frequently Asked Questions
What is the difference between Hatch green chile sauce and Hatch green chile salsa?
Hatch green chile sauce is a smooth, pourable condiment made primarily from roasted Hatch chiles, garlic, and spices - designed for smothering burritos, enchiladas, eggs, and rice. Hatch green chile salsa has more texture, with diced tomatoes, onions, and chiles - intended for dipping chips or as a fresh topping.
What is Hatch chile salsa?
Hatch chile salsa is a New Mexican-style salsa made with real roasted Hatch chile instead of generic peppers. We offer green chile salsa (salsa verde) and red (salsa roja), from mild to hot — chunky enough for chips, fresh enough to spoon over tacos, eggs, or carne asada.
Is Hatch green chile salsa hot?
It ranges from mild to hot. Our Hatch green chile salsa comes in multiple heat levels so you can match your spice tolerance; the heat level is on every jar. Hatch chile has a clean, roasted flavor, so even the hot versions taste like chile, not just burn.
Can Hatch chile sauce be used as enchilada sauce?
Yes. Hatch green chile sauce is the traditional New Mexican enchilada sauce. Spoon it directly over rolled or stacked enchiladas before baking. For red chile enchiladas, use Hatch red chile sauce. Both are made from chiles grown in Hatch, New Mexico.
Are Hatch Chile Store sauces and salsas shelf-stable?
Yes. All jarred Hatch chile sauces and salsas are shelf-stable and do not require refrigeration until opened. Once opened, keep the jar refrigerated and use it within about a month for the best flavor and texture — the chile's natural acidity keeps it safe, so the date is about quality, not safety. These products are available for year-round shipping at standard ground rates.
Do you sell red chili sauce?
Yes. Our Hatch red chile sauce (also spelled red chili sauce) is made from dried, ripened Hatch red chile — deep, earthy, and a little sweet. Use it as a red enchilada sauce, over carne adovada, or as a cooking base. Available mild to hot, jarred and shelf-stable.
Is your green chili sauce the same as green chile sauce?
Yes — “green chili sauce” and “green chile sauce” are the same thing, just two spellings. Ours is made from roasted Hatch green chile and works as a table sauce, green enchilada sauce, or cooking base.
Compare All Hatch Chile Sauces, Salsas & Condiments
Not sure which jar to grab? This table compares every product side by side—texture, chile color, heat options, best uses, and price.
| Product | Type | Chile | Texture | Heat Levels | Best For | Price |
|---|---|---|---|---|---|---|
| Roasted Green Chile (Jarred) | Sauce | Green | Chopped | Mild, Med, Hot | Burritos, burgers, queso, stews | |
| Green Chile Sauce | Sauce | Green | Smooth | Mild, Med, Hot | Enchiladas, smothered burritos, gravy | |
| 575 Green Chile Sauce | Sauce | Green | Chunky | Mild–X-Hot | Burritos, chile con carne, stews | |
| Hatch Red Chile Sauce | Sauce | Red | Smooth | Mild, Med, Hot | Enchiladas, tamales, huevos rancheros | |
| Fresh Red Chile Sauce | Sauce | Red | Smooth | Mild–X-Hot | Red enchiladas, carne adovada | |
| 575 Red Chile Sauce | Sauce | Red | Chunky | Mild–X-Hot | Enchiladas, tacos, chile con carne | |
| Sun-Dried Red Chile Sauce | Sauce | Red | Smooth | Mild, Med, Hot | Posole, tamales, traditional NM red | |
| Red Chile Roast | Sauce | Red | Chunky | Mild, Med, Hot | Burgers, rellenos, stew base | |
| Red & Green Chile | Sauce | Both | Chunky | Mild, Med, Hot | "Christmas-style" topping, eggs, bowls | |
| Hatch Chile Salsa | Salsa | Green | Chunky | Mild, Med, Hot | Chips, tacos, eggs, table salsa | |
| 575 Green Chile Salsa | Salsa | Green | Chunky | Medium | Nachos, tacos, burritos | |
| New Mexico Salsa | Salsa | Green | Chunky | Mild, Med, Hot | Chips, breakfast burritos | |
| New Mexico Gold Salsa | Salsa | Green | Chunky | Medium | Chips, appetizer topping | |
| Aztec Pueblo Salsa | Salsa | Green | Chunky | Medium | Chips, distinctive table salsa | |
| Jalapeño Salsa Verde | Salsa | Green | Smooth | Hot | Tacos, grilled meats, enchiladas | |
| Green Jalapeño Roast | Relish | Green | Chunky | Hot | Burgers, hot dogs, dips | |
| Red Jalapeño Roast | Relish | Red | Chunky | Hot | Burgers, hot dogs, grilled meats | |
| Sweet & Spicy Red Chile BBQ | BBQ | Red | Smooth | Med, Hot | Ribs, chicken, brisket | |
| Tequila Lime BBQ | BBQ | Green | Smooth | Medium | Grilled chicken, ribs, marinade | |
| Hatchup – Chile Ketchup | Condiment | Red | Smooth | Medium | Fries, burgers, breakfast potatoes | |
| Hatch Hot Honey | Condiment | Red | Thick liquid | Medium | Fried chicken, pizza, biscuits | |
| Sweet Onion Dressing | Condiment | Green | Smooth | Mild | Salads, sandwiches, marinade |
Which Hatch Chile Sauce or Salsa Is Right for Your Recipe?
Tell us what you're cooking and we'll point you to the right jar.
| If You're Making… | We Recommend | Why It Works |
|---|---|---|
| Green Enchiladas | Green Chile Sauce or 575 Green | Smooth, pourable—coats tortillas evenly without blending. |
| Red Enchiladas | Fresh Red or Sun-Dried Red | Fresh is brighter; Sun-Dried is deeper, closer to abuela-style. |
| Smothered Burritos | Roasted Green or Green Sauce | Jarred roast = visible pieces. Smooth sauce = uniform smother. |
| Breakfast / Eggs | Roasted Green Chile | Chunky texture adds dimension. Spoon from the jar. |
| Green Chile Stew | Roasted Green + Green Sauce | Combine both: chunks for texture, sauce for body. |
| Chips & Dipping | Hatch Salsa, 575 Salsa, or NM Gold | Chunky salsas that cling to chips without being watery. |
| Tacos | Salsa Verde or Hatch Salsa | Verde = taqueria zing. Hatch Salsa = rounder, traditional. |
| Grilling & BBQ | Sweet & Spicy BBQ or Tequila Lime BBQ | Marinade, baste, or finishing glaze. |
| Green Chile Cheeseburger | Roasted Green + Hatchup | The iconic NM combo: roast on the patty, chile ketchup on the bun. |
| Fried Chicken / Pizza | Hatch Hot Honey | Sun-dried red chile in local Mesilla Valley honey. Sweet-heat that clings. |
| Posole & Tamales | Sun-Dried Red | Traditional dried-pod preparation—concentrated, earthy, authentic. |
| Chile Rellenos | Green Sauce or Red Sauce (topping) | For the rellenos, use frozen whole chiles. |
Hatch Chile Heat Level Guide
Hatch chile heat is measured in Scoville Heat Units (SHU). The capsaicin that creates heat is concentrated in the veins of the pepper, not the seeds.
| Heat Level | Scoville Range | What to Expect | Best For |
|---|---|---|---|
| Mild | 0–2,000 SHU | Full smoky flavor, subtle warmth. No burn, just depth. | Families, newcomers, flavor-without-heat |
| Medium | 2,000–7,000 SHU | Pleasant kick that warms without overpowering. Our #1 seller. | Everyday cooking, most recipes |
| Hot | 7,000–11,000 SHU | Strong, lingering burn. Serious heat that rewards. | Spice lovers, SW cooking enthusiasts |
| X-Hot | 11,000+ SHU | Intense, face-flushing heat from Lumbre varieties. | Experienced chile heads only |
Not sure? Medium is our best-seller by a wide margin. New to Hatch chile? Start mild—you can always go hotter next order.
Green Chile Sauces
Green Hatch chile is harvested on the vine, delivering bright, vegetal flavor with unmistakable smoky roast. These range from chunky roasted pieces to smooth purées—each for a different kitchen job.
Roasted Hatch Green Chile (Jarred) —
Our flagship: flame-roasted, peeled, chopped Hatch green chile ready from the jar. This is what New Mexicans put on everything—burgers, breakfast burritos, queso, pizza, stews. Unlike bland supermarket "canned green chiles," ours delivers authentic smoky flavor from traditional drum roasting. Mild, medium, hot.
Hatch Green Chile Sauce —
Same roasted chile, pureed smooth. Your go-to for green chile enchiladas, smothered burritos, and NM green chile gravy. Heat and pour—no blender. Mild, medium, hot.
575 Hatch Green Chile Sauce —
Named after Southern NM's area code, the 575 is bolder and chunkier with more pronounced heat. Burritos, chile con carne, stews. Widest heat range: mild, medium, hot, extra hot.
Red Chile Sauces
Red Hatch chile is green chile left on the vine to ripen—sweeter, earthier, the foundation of NM enchilada sauce, posole, and carne adovada.
Fresh Hatch Red Chile Sauce —
Flame-roasted red pods pureed smooth at peak ripeness. Brighter and fresher-tasting—perfect for red enchiladas, huevos rancheros, carne adovada. Mild, medium, hot, extra hot.
Sun-Dried Red Chile Sauce —
Made the traditional way: dried red pods rehydrated and blended into a deep, concentrated sauce. Old-fashioned NM red for posole, tamales, and holiday enchiladas. Mild, medium, hot.
575 Red Chile Sauce —
Bolder, chunkier, more intensely flavored red sauce. Enchiladas, tacos, chile con carne. Mild through extra hot.
Red Chile Roast —
Chunky fire-roasted red chile pieces in sauce. More textured than our smooth reds—ideal for visible chile on rellenos, burgers, or in stew. Mild, medium, hot.
Red & Green Chile ("Christmas") —
"Christmas style"—NM's tradition of both red and green. Earthy red sweetness meets bright green roast. The answer to "Red or green?" Mild, medium, hot.
Hatch Chile Salsas — Salsa Verde, Salsa Roja & Green Chile Salsa
Hatch chile salsa is a New Mexican salsa made with real roasted Hatch chile, not generic peppers. We offer green chile salsa (salsa verde) and red (salsa roja), from mild to hot — chunky for chips, fresh enough to spoon over tacos, eggs, and carne asada.
Unlike cooking sauces, these retain chunky texture with visible chile, tomato, and onion—designed for dipping, spooning over tacos, or topping eggs.
Hatch Chile Salsa —
Chunky table salsa with roasted green chile, tomatoes, onions, traditional seasonings. The workhorse—chips, huevos rancheros, everything. Mild, medium, hot.
575 Green Chile Salsa —
Chunkier and more chile-forward than our standard. Flame-roasted chile, tomatoes, onions, lively spice blend. Medium.
New Mexico Salsa — | New Mexico Gold & Aztec Pueblo — ea.
NM Salsa uses Hatch jalapeños for a bright, fresh profile. Gold and Aztec Pueblo are heritage recipes from our Ol' Gringo label, dating to Ed Berridge's founding of Berridge Farms in 1944—each with distinctive, time-tested flavor.
Jalapeño Salsa Verde —
Green jalapeños, classic bright kick for tacos, grilled meats, and enchiladas. Smooth-blended, hot only.
Jalapeño Roasts: Green & Red — ea.
Chunky fire-roasted jalapeño pieces, relish-style. Burgers, hot dogs, dips. Green is brighter; red is sweeter. Both hot.
BBQ & Grilling Sauces
Hatch chile's natural smokiness pairs perfectly with grilled and smoked meats. Use as marinades, basting sauces, or finishing glazes.
Sweet & Spicy Red Chile BBQ —
Red chile's natural sweetness plus NM honey for a rich, smoky glaze. Ribs, brisket, chicken, pulled pork. Medium and hot.
Tequila Lime BBQ —
Lighter and brighter: smoky chile, lime, a hint of tequila. Grilled chicken, fish tacos, shrimp marinade. Medium.
Condiments & Specialties
Hatch chile flavor in everyday condiments—replacing generic brands with something that has real character.
Hatchup – Chile Ketchup —
The ketchup NM deserves. Hatch red chile transforms the classic for fries, burgers, breakfast potatoes. Regular ketchup won't cut it after this.
Hatch Hot Honey —
Sun-dried red chile in 100% local Mesilla Valley honey from Clayshulte Farms. Fried chicken, biscuits, pizza, or over cream cheese with crackers.
Sweet Onion Dressing —
Brings SW flair to salads, sandwiches, and marinades. Mild.
Also: Sweet & Spicy Chile Mustard () and Chile Dijon Mustard ().
5th-Generation Hatch Valley Family Farm
These sauces and salsas represent more than a century of Hatch Valley chile farming. Our family has been growing chile here since Joseph Franzoy became the first commercial chile farmer in Hatch, New Mexico. We're now in our 5th generation, and every jar carries that legacy.
Many of our Ol' Gringo products come from recipes passed down for generations—Ed Berridge founded Berridge Farms in 1944, and his red sauce recipe is still made by our family each year. When you buy from the Hatch Chile Store, you're supporting a family farm and preserving the agricultural heritage of the Hatch Valley. All chile is certified by the Hatch Chile Association.
Ready to Taste the Real Thing?
Browse our full collection above, or call us at (575) 267-2067 if you need help picking jars. Don't forget our 50+ recipe collection for inspiration.
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