Real Hatch Chile in glass jars, shelf-stable for 18 to 24 months unopened. No freezer space required and no dry ice in transit.
Heat Level
31,900+ Reviews
5th-generation family business
Never imported
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Hatch Green Chile Sauce
$11.95
Hatch New Mexico Green Chile Powder
$9.99
Red Chile Corn Tortillas
Sold out
Hatch Chile Salsa
$11.95
Green Chile Pistachios
$12.99
Posole Seasoning
$9.99
Freeze Dried Chopped Hatch Green Chile
$6.95
Hatch Jalapeño Salsa
$10.95
Discount applies automatically at checkout.
Heat varies by jar — check the heat-level badge on this page. Our Hatch chile products span Mild (0–2,000 SHU, smoky with barely any heat) through Medium (2,000–7,000 SHU; Big Jim ~6,500 SHU per NMSU CR706, often runs milder) and Hot (7,000–11,000 SHU; Sandia Select ~9,500) to X-Hot (11,000+ SHU; Lumbre 12,000+, varies year to year). Medium is our most popular. Not sure? Mild is the safe pick for first-timers.
Ships USPS or UPS Ground in 2–5 business days
No dry ice or insulation needed — glass jars are shelf-stable
Paper-padded packing protects glass in transit
Tracking provided when your order ships
Unopened: 18–24 months at room temperature in a pantry. Refrigerate after opening and use within 7 days. Always check the best-by date printed on the jar.
Our green sauces are essential for breakfast burritos, enchiladas, eggs, queso, and stew. The red sauces shine on tamales, enchiladas, posole, and slow-cooked pork. Salsas are great with chips, on tacos, or stirred into rice and beans.
Yes — every jar starts with Hatch Valley-grown chile from our farms or contracted partners in the valley. We're a member of the Hatch Chile Association, which certifies authentic Hatch-grown product.
⚠
CA WARNING
WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food ↗ (opens in new window).
Hatch Tequila Lime BBQ
$11.95Medium
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Hatch Tequila Lime BBQ$11.95
Real Hatch Chile
Bottled in New Mexico
Family-Owned Since 1917
Quality Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
Rio Grande minerals in sandy loam. You can taste it.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
Customer reviews
5.0/5 from 1 reviews.
5 stars
1 1 reviews
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Recent reviews across all ratings. The complete archives include all published reviews.
Reviews.io · Verified buyer according to Reviews.io
First time with this BBQ Sauce!
PERFECT!!
Just enuff sweetness & spice for me!
Used on chicken,pork & even hot dogs instead of ketchup!! Definite Repeat!
Imported from Reviews.io. Original incentive status is unknown.
Same chile, different ripeness. Green chile is harvested before it ripens — bright, vegetal, slightly grassy. Red is the same chile left on the plant to fully ripen — sweeter, deeper, more raisin-like. Both have the same baseline heat for their variety. Red is the traditional choice for tamales and Christmas pork; green is what most people associate with breakfast burritos and Hatch cooking.
Ingredient lists vary by product — check the label on this page. Most of our sauces use only chile, salt, vinegar, garlic, and spices. None of our sauces use artificial colors or flavors.
Most are. A few of our condiments (like specific BBQ sauces) may contain trace gluten — always read the label or contact us if you have a sensitivity. We don't run a dedicated gluten-free facility, so cross-contact is possible.
Medium Hatch chile runs 2,000–7,000 SHU; Big Jim, our most common Medium variety, measures approximately 6,500 SHU per NMSU CR706 (our pods often a touch milder). For reference, jalapeños run 2,500–8,000 SHU, so Medium overlaps jalapeño heat. Our Medium has presence — you'll feel it — but it doesn't overwhelm the dish. It's the heat level most repeat customers order.
Our jarred sauces, salsas, and condiments are produced at our New Mexico facility (Amigo's Mexican Foods, USDA-inspected, family-owned since 1978) or by trusted Hatch Valley partners. Every batch starts with real Hatch chile.
