Hatch Green Chile Meatloaf

By: Taylor Graciano


- 1 ½ pound ground beef
- 1 whole finely chopped onion
- 1 cup finely Roasted Chopped Hatch Green Chile
- 2 eggs
- ½ cup Italian bread crumbs
- 2 tablespoons of Filtered Honey
- 1 can Rotel with green chile
- 1 finely chopped bell pepper
- 1-8 oz. can of tomato sauce


1. Preheat oven to 400 degrees.
2. Mix together all ingredients in a large bowl until well incorporated.
3. Place mixed ingredients into a glass baking dish (9×13)
4. Bake for 45 minutes.
5. Top with ketchup to taste (optional) and bake for 15 more minutes.
6. Serve hot!


1. If you don't have any of our frozen roasted green chiles you can substitute in our Hatch Green Chile Roast. Or if you're feeling up to the challenge you can roast your own Fresh Hatch Green Chile!

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