Hatch Green Chile Sausage Quiche


- 1 pie crust mix
- 4 eggs
- 1/2 cup whole milk
- 1/2 cup heavy whipping cream
- 1 cup cheddar cheese
- 1/2 cup chopped Roasted Hatch Green Chile
- 1/2 cup cooked sausage
- 1 1/2 cup add ins (We recommend bacon, spinach, onions, mushrooms)
- Salt and Pepper to taste


  • Preheat your oven to 375°. 

  • Follow the instructions for your pie crust mix. Line your pan with the pie crust and blind bake your pie crust.  

  • In a large bowl beat the eggs, whole milk, and heavy whipping cream with a hand mixer on high for 1 minute. 

  • Lower the oven temperature to 350. Pour egg mixture over the pie crust. Baking for 45-55 minutes until the center is set. 

Tip: If you don't have any Roasted Hatch Green Chile on hand, you can also use our Hatch Green Chile Roast. 

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