Hatch Green Chile Cheeseburger Sliders



  • 1 cup butter, melted
  • 1/4 cup packed brown sugar
  • 3 Tbs Worcestershire sauce 
  • 4 Tbs stone ground mustard 


  1. Preheat oven to 350°. 
  2. Bake bacon for 15-17 minutes. Drain on paper towel, and cut into strips.
  3. Place rolls on a cookie sheet with sides or a jelly roll pan. Without separating rolls, cut each package of rolls horizontally in half.
  4. In a large skillet, cook beef and seasonings over medium heat until beef is no longer pink.

Layer ingredients in this order:

  • Bottom of the rolls
  • 1/2 of cheese
  • Bacon
  • Green Chile strips 
  • Hamburger meat
  • Cheese
  • Top of rolls

5. For the glaze, combine melted butter, brown sugar, Worcestershire sauce and mustard. Spoon over the rolls. 

6. Cover the rolls with foil. Bake for 20-25 minutes. 

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