Green Chile Asadero Quesadilla

By: Taylor Graciano


- 4 flour tortillas
- 1 package, asadero cheese (shredded or sliced)
- 2-4 Whole Roasted Hatch Green Chile
- 2 tbsp. softened butter


1. Slice or shred cheese and deseed chiles, if desired.
2. Assemble quesadillas.  Tortilla, cheese, chile, a little more cheese, tortilla.
3. Butter both sides of each quesadilla.
4. Warm over medium-low heat until the cheese is melted and both sides are a light golden-brown.
5. Get that in your belly.


If you don't have any of our frozen roasted green chiles you can substitute in our Hatch Green Chile Roast. Or if you're feeling up to the challenge you can roast your own Fresh Hatch Green Chile!

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