Mix eggs, ricotta cheese, parmesan cheese, romano cheese, 1/2 mozzarella cheese, roasted & peeled green chile, mix well. Season to taste with salt, pepper, garlic powder, basil, thyme, and oregano. Set aside.
Cook italian sausage until fully cooked. Pat the fully cooked sausage with paper towels to remove grease and set aside
Cook noodles till soft then cool with cool water in a strainer.
Spray a 6 x 9 x 2 baking pan with cooking spray then place cooked noodles in pan side by side in one layer.
Spread the cheese mixture on first layer
Sprinkle Italian sausage on first layer
Spread tomato sauce over the cheese
Repeat step 5 through 7 until you run out of cheese mixture, noodles, and sausage.
Preheat oven to 350 degrees.
Cover and cook for 30 to 40 minutes until lightly brown on top.
Serve hot and enjoy!
Tips & Tricks
If you don't have any Italian Sausage on hand ground beef will do.
For extra cheesy goodness pull the lasagna out of the oven 5 minutes early, remove tinfoil covering, and sprinkle shredded mozzarella generously.
Try to overlap your noodles, this creates beautiful layers.
