Green Chile Meatloaf

Hatch Green Chile Meatloaf

By: Debbie Smith


Ingredients

  • 1 ½ pound ground beef
  • 1 whole finely chopped onion
  • 1 cup finely Roasted Chopped Hatch Green Chile
  • 2 eggs
  • ½ cup Italian bread crumbs
  • 2 tablespoons of Filtered New Mexico Honey
  • 1 can Rotel with green chile
  • 1 finely chopped bell pepper
  • 1-8 oz. can of tomato sauce

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix together all ingredients in a large bowl until well incorporated.
  3. Place mixed ingredients into a glass baking dish (9×13)
  4. Bake for 45 minutes.  
  5. Top with ketchup to taste (optional) and bake for 15 more minutes.
  6. Serve hot!

Products Used In This Recipe

Roasted and Peeled Hatch Green Chile

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Green Chile Cheddar Biscuits

Green Chile Stew

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