By: Debbie Smith
Green Chile Meatloaf
Hatch Green Chile Meatloaf
Ingredients
- 1 ½ pound ground beef
- 1 whole finely chopped onion
- 1 cup finely Roasted Chopped Hatch Green Chile
- 2 eggs
- ½ cup Italian bread crumbs
- 2 tablespoons of Filtered New Mexico Honey
- 1 can Rotel with green chile
- 1 finely chopped bell pepper
- 1-8 oz. can of tomato sauce
Instructions
- Preheat oven to 400 degrees.
- Mix together all ingredients in a large bowl until well incorporated.
- Place mixed ingredients into a glass baking dish (9×13)
- Bake for 45 minutes.
- Top with ketchup to taste (optional) and bake for 15 more minutes.
- Serve hot!
Products Used In This Recipe
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I am not a fan of meatloaf, and I have not ever been to be honest. However, I thought I would give this a try, since the ingredients looks good. I did find that there was far too much moisture in the finished product. The meatloaf did not bind very well at all. The Rotel chiles should be drained, and I think it would not hurt to add more bread crumbs and perhaps another egg. Onions have a great deal of moisture content, and they could be sweated to reduce the moIsture even further. Having said that I found the flavor of the meatloaf to be excellent.