Instructions
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1Mix the Mexican crema with the Hatch Red Chile Powder until combined. Refrigerate until ready to use. If using sour cream, stir in a little water until you reach a drizzly consistency.
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2Heat your gas grill to high.
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3In a large mixing bowl, combine the ground beef, egg, panko, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and Hatch Green Chile Powder. Mix until well combined.
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4Divide the mixture into 6 to 8 equal portions and press into patties.
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5Place the patties on the grill and cook for 3 to 4 minutes per side depending on thickness. In the last minute of cooking, place your desired amount of Roasted Hatch Green Chile on each patty and top with a slice of cheese to help hold the chile in place.
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6Assemble your burgers with your favorite toppings, drizzle with the Hatch Red Chile crema, and enjoy!
These Hatch Green Chile Burgers are everything a backyard cookout should be — juicy, smoky, and loaded with New Mexico flavor. Topped with Roasted Hatch Green Chile and a drizzle of Hatch Red Chile crema, this is the burger that'll have everyone talking.
There's nothing quite like firing up the grill and filling the backyard with the smell of burgers and green chile — it's basically a New Mexico summer tradition. These burgers are seasoned with both Hatch Green Chile Powder and Hatch Red Chile Powder right in the patty, so the flavor goes all the way through. Then you pile on the Roasted Hatch Green Chile, melt a slice of cheese over the top to hold everything in place, and finish it all off with a drizzle of smoky Hatch Red Chile crema. It's the kind of burger that makes people stop mid-bite just to appreciate it. Whether you're feeding the family on a weeknight or hosting a crowd on the weekend, this one is a guaranteed hit — just make sure you make enough, because they go fast.
